Results 161 to 170 of about 48,512 (351)

Glycemic index, glycemic load, dietary inflammatory index, and risk of infertility in women. [PDF]

open access: yesFood Sci Nutr, 2023
Aghaei B   +5 more
europepmc   +1 more source

Processing methods of lepiu (Archidendron parviflorum) on nutrition, glycemic index, glycemic load, cholesterol and glucose mice (Mus musculus)

open access: diamond, 2018
Bernatal Saragih   +4 more
openalex   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt   +10 more
wiley   +1 more source

Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial [PDF]

open access: bronze, 2014
David J.A. Jenkins   +20 more
openalex   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre   +2 more
wiley   +1 more source

Stillbirth in pregnancies with flat OGTT: Placental clues to occult maternal dysmetabolism

open access: yes
International Journal of Gynecology &Obstetrics, EarlyView.
Emma Bertucci   +10 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

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