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The glycemic response is a personal attribute [PDF]
IUBMB Life, 2010 AbstractThe Glycemic Index (GI) is a measure of the extent of the change in blood glucose content (glycemic response) following consumption of digestible carbohydrate, relative to a standard such as glucose. We have explored whether the reported GIs of foods are a sufficient guide to a person wishing to avoid large glycemic responses and thereby avoid ...
William J Whelan, Danielle Hollar
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The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals
Nutrients, 2016 Increased interest in glycemic response derives from its linkage with chronic diseases, including obesity and type 2 diabetes. Our objective was to develop an in vitro method that predicts glycemic response.
Maria Bouga +2 more
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Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
Nutrients, 2017 Ethnic variability in glycemic response to sucrose and ...
Wei Shuan Kimberly Tan +2 more
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Design of low glycemic response foods using polyphenols from seaweed
Journal of Functional Foods, 2019 Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds.
Javier Parada +2 more
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Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Current Medical Science, 2017Food intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its effects on postprandial glucose (PPG) in patients with type 2 diabetes (T2D).
Shi-Ying, Shao +14 more
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Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan
Nutrition, 2011The postprandial glycemic response and glycemic index (GI) of spaghetti made with semolina and the addition of two β-glucan barley concentrates, Glucagel (GG) and Barley Balance (BB), was studied.For each type of β-glucan concentrate, six spaghetti samples containing increasing percentages (0%, 2%, 4%, 6%, 8%, and 10%) of β-glucan were made.
C Jeya K Henry, Megan Pratt
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Glycemic and insulinemic responses to protein supplements
Journal of the American Dietetic Association, 2004The effects of common servings of commercially marketed nutritional protein supplements on blood glucose and insulin responses were studied in 12 healthy men after ingestion of feedings that had varying carbohydrate and protein compositions.Fasting subjects consumed a 50-gram glucose drink, a white bagel, peanuts, a protein bar, or a protein drink in a
Allen C, Parcell +4 more
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Glycemic Responses Induced by Hypothalamic Stimulation
Neuroendocrinology, 2008Serum Glucose concentrations were measured before and after electrical stimulation in the ventromedial and supramamillary nuclei of the hypothalamus. 27 fed rats of both sexes were anesthetized with Sodium Pentobarbital. A 36 gauge nichrome electrode was positioned stereotaxically within the rat brain.
E G, Gisel, D L, Innes
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On the directionality of classically-conditioned glycemic responses
Physiology & Behavior, 1984Rats were administered either exogenous insulin or glucose as the unconditioned stimulus paired with a distinctive stimulus complex. Following several such pairings, the administration of a saline (test) solution to the animal in that environment produced, in both cases, a reduction in blood-glucose levels (hypoglycemia) as compared to control animals ...
J, Matysiak, L, Green
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