Results 141 to 150 of about 32,524 (285)

Prospective analysis of glycemic variability in patients with severe traumatic brain injury: modified Leuven’s adjustment process versus conventional adjustment process [PDF]

open access: gold, 2018
Bing Xue   +10 more
openalex   +1 more source

Advancing the Development of Subcutaneous Glucose Biosensors: Cargo‐Carrying Adhesive Biosensor Systems (CABs)

open access: yesMacromolecular Bioscience, EarlyView.
A “CAB” or “cargo‐carrying adhesive biosensor” was constructed by leveraging electrostatic adhesion between an anionic hollow rod membrane (whose cavity could store a liquid optical‐assay) and cationic hydrogel caps. A final CAB was constructed from the optimal CAB wall candidate and CAB cap, and successfully retained small molecules (hydrodynamic ...
Carolina I. Martinez   +3 more
wiley   +1 more source

Glycemic Variability in Nondiabetic Morbidly Obese Persons

open access: bronze, 2014
Sara J. Salkind   +4 more
openalex   +1 more source

Integrated Roles of Systemic Diseases and Serum Biomarkers in the Incidence of Age‐Related Macular Degeneration: The UK Biobank Study

open access: yesMedicine Bulletin, EarlyView.
ABSTRACT Background To evaluate the associations of systemic diseases with AMD incidence and explore whether polygenic risk score (PRS) for AMD influences these associations. To assess the impacts of polymorbidities and serum biomarkers on AMD risk. Methods This prospective study of 471156 AMD‐free UK Biobank participants assessed systemic diseases ...
Jun Yu   +9 more
wiley   +1 more source

Clinically Relevant Assessment of the Variability of Glycemic Response and Its Affect on Surgical Site Infection Rates?

open access: gold, 2014
Ali Mahmood   +4 more
openalex   +2 more sources

HbA1c variability and long-term glycemic control are linked to peripheral neuropathy in patients with type 1 diabetes [PDF]

open access: gold, 2020
Marcus Vinícius Pinto   +7 more
openalex   +1 more source

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product

open access: yesMolecular Nutrition &Food Research, EarlyView.
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin   +11 more
wiley   +1 more source

Relationship Between Time in Range, Glycemic Variability, HbA1c, and Complications in Adults With Type 1 Diabetes Mellitus [PDF]

open access: bronze, 2021
Anass El Malahi   +13 more
openalex   +1 more source

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