Results 131 to 140 of about 1,258,513 (286)

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Impact of Glycemic Variability on Cardiovascular Risk in Diabetes

Kardiologiia, 2018
A growing body of evidences indicates the role of increased glucose variability (GV) as an independent cardiovascular risk factor in diabetes. It has been shown that high GV is associated with coronary and carotid atherosclerosis in diabetic subjects.
openaire   +3 more sources

When seizure counts are not seizures: Measurement error and its implications for epilepsy management and driving policy

Epilepsia, EarlyView.
Mark J. Cook, Mark P. Richardson, Andreas Schulze‐Bonhage   +2 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Long-term Effect of Islet Transplantation on Glycemic Variability

, 2018
Islet transplantation has been reported to restore normoglycemia and the overall metabolic control in type 1 diabetes mellitus (DM). In the most experienced centers, islet transplantation clinical outcome is similar to that of the whole pancreas ...
Marta Galuzzi, Matteo Bonomo, Andrea Lauterio, Marta Cecilia Tosca, Barbara Antonioli, Federico Bertuzzi, Mario Marazzi, Danila Fava, Antonio Gaetano Rampoldi, Luciano De Carlis, Patrizia Dorighet, Giacomo Colussi, Andrea De Gasperi   +12 more
core   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Blood glucose at admission, glycemic variability, and in-hospital mortality.

Blood glucose at admission, glycemic variability, and in-hospital mortality.
Weifang Huang (18190367), Junhua Chen (1659316), Nan Liang (395829)   +2 more
core   +1 more source

Evaluating Rate of Change as an Index of Glycemic Variability, Using Continuous Glucose Monitoring Data

, 2011
Background: There is no consensus as to the best method to assess glycemic variability from continuous glucose monitoring (CGM) data. Rate of change has been suggested as a preferred method of assessing glycemic variability, but this assertion has not ...
Whitelaw, Ben, Hopkins, David, Pratik Choudhary, Benjamin C. Whitelaw, Choudhary, Pratik, David Hopkins   +5 more
core   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Blood glucose fluctuation and in-hospital mortality among patients with acute myocardial infarction: eICU collaborative research database.

PLoS ONE
BackgroundTo assess the relationship between glycemic variability, glucose fluctuation trajectory and the risk of in-hospital mortality in patients with acute myocardial infarction (AMI).MethodsThis retrospective cohort study included AMI patients from ...
Junhua Chen, Weifang Huang, Nan Liang
doaj   +1 more source