Results 141 to 150 of about 1,258,513 (286)

Effect of Glycemic Variability on Peripheral Neuropathy in Patients with Type-2 Diabetes

Pakistan Journal of Medicine and Dentistry
About 75% of diabetic neuropathies are distal symmetrical sensorimotor polyneuropathy (DSPN), among the most frequent preventable causes of limb amputation.
Saba Zaidi
doaj   +1 more source

The glycemic variability at different blood glucose levels at admission.

The glycemic variability at different blood glucose levels at admission.
Weifang Huang (18190367), Junhua Chen (1659316), Nan Liang (395829)   +2 more
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

The Relationship Between HbA1c Concentration and Glycemic Variability Parameters Assessed Peripartum in Women with Type 1 Diabetes: Retrospective Study

Clinical Diabetology
OBJECTIVE: This study aimed to analyze peripartum glycated hemoglobin (HbA1c) concentration and glycemic variability parameters using continuous glucose monitoring (CGM) in pregnant women with type 1 diabetes (T1D) treated with continuous subcutaneous ...
Milena Skibińska, Urszula Mantaj, Ewa Wender-Ożegowska, Katarzyna Cypryk   +3 more
doaj   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Physical Activity, Heart Rate Variability, Sleep Parameters, and Glycemic Variability in T1D

Background: In individuals with type 1 diabetes (T1D), glycemic variability (GV), beyond mean glucose levels, is a critical determinant of cardiovascular risk and long-term complications.
Pei Chen (252989)
core   +1 more source

Glycemic Variability and Hemodialysis

Turkiye Klinikleri Journal of Internal Medicine, 2016
Taner BAŞTÜRK, Yener KOÇ, Nuri Barış HASBAL, Mahmoud ISLEEM, Abdülkadir ÜNSAL   +4 more
openaire   +1 more source