Glyceride structure - Open Access .click

Results 91 to 100 of about 12,577,225 (205)

Oil Palm Ash As Solid Catalyst For Palm Oil-based Transesterification To Biodiesel: Optimization By Response Surface Methodology [PDF]

, 2009
Biodiesel adalah satu bahan api alternatif untuk enjin diesel yang semakin mendapat perhatian dari segi kesusutan sumber bahan api fosil seluruh ...
Chin , Lip Han
core

L'huile de palme : sa place dans l'alimentation humaine [PDF]

, 1999
Les auteurs tentent d'expliquer pourquoi l'huile de palme, riche en acides gras saturés, présente les mêmes performances nutritionnelles que les huiles de soja, colza et tournesol.
Graille, Jean, Pina, Michel
core

Characterization of the extracellular lipase of Bacillus subtilis and its relationship to a membrane-bound lipase found in a mutant strain [PDF]

, 1979
Bacillus subtilis CMK33 is a mutant that is more osmotically fragile than the wild type when it is converted to the protoplast form. The protoplasts of this mutant contain a membrane-bound lipase, which is not found in protoplasts of the wild type ...
Kennedy, Mary B., Lennarz, W. J.
core

Biogenesis of Organelles and Membrane Proteins. [PDF]

, 1988
Harmey, Matthew A. +3 more
core +1 more source

Synthesis of alkyd oligomers based on bicyclo[2,2,2] oct-5-ene-2,3-dicarboxylic acid anhydride and its application for obtaining lacquer coatings [PDF]

, 2012
The results of studies on the synthesis of modified by oil alkyd resin with the use of bicyclo [2,2,2] oct5-ene-2,3-dicarboxylic acid anhydride as acylation agent in the polycondensation reaction with polyols for obtaining lacquer coatings and the study
Krutko, E. T., Zhuravleva, M. V.
core

Synthesis Of Hydroxyl-Alkoxylate Fatty Esters From Methyl Esters Of Palm Fatty Acid Distillate And Their Potential Application As Lubricant-Based Stock [PDF]

, 2010
Methyl ester of palm fatty acid distillate (PFAD-ME) was used to synthesize hydroxyl-alkoxylate fatty esters via epoxidation of its double bonds in the fatty acid chains and alcohol oxirane group cleavage reaction. The effects of reaction temperature,
Lee, Pei Luan
core

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87 [PDF]