Results 181 to 190 of about 12,577,225 (205)

Low-temperature solvent fractionation of corn oil and calculation of its glyceride structure

, 1948
A. P. Doerschuk, B. F. Daubert
semanticscholar   +1 more source

Glyceride structure of cocoa butter

Journal of the American Oil Chemists' Society, 1964
G. K. Chacko, E. G. Ferking
openaire   +1 more source

Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butter

, 1959
C. R. Scholfield, H. J. Dutton
semanticscholar   +1 more source

GLYCERIDE STRUCTURE AND FAT ABSORPTION

Nutrition Reviews, 2009
openaire   +2 more sources

GLYCERIDE STRUCTURE OF EGYPTIAN VEGETABLE OILS

Planta Medica, 1969
F. Osman, L. Souka, A. Gad
openaire   +1 more source

The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats

, 1953
A. Kartha
semanticscholar   +1 more source

Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil.

Canadian Journal of Biochemistry and Physiology, 1963
B. Craig, C. G. Youngs, J. L. Beare, J. Campbell   +3 more
semanticscholar   +1 more source

Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats

, 1964
M. R. Subbaram, C. G. Youngs
semanticscholar   +1 more source

A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats

, 1949
T. Hilditch
semanticscholar   +1 more source

Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oil

, 1958
C. R. Scholfield, H. J. Dutton
semanticscholar   +1 more source