Results 191 to 200 of about 12,577,225 (205)

Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendes

, 1964
C. G. Youngs, M. R. Subbaram
semanticscholar   +1 more source

Analysis of the glyceride structure of cocoa butter by thermal gradient crystallization

, 1961
Gary V. Jones, E. Hammond
semanticscholar   +1 more source

Molecular dynamics and glyceride structure

Journal of the American Oil Chemists' Society, 1963
openaire   +1 more source

Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil

, 1956
C. R. Scholfield, J. Nowakowska, H. J. Dutton   +2 more
semanticscholar   +1 more source

The influence of dietary fat on the glyceride structure of animal fat

, 1954
R. Reiser, J. Dieckert
semanticscholar   +1 more source

Fatty acid composition and glyceride structure of piglet body fat from different sampling sites

Journal of the American Oil Chemists Society, 1967
C. Gail Stinson, J.M deMan, John P. Bowland   +2 more
semanticscholar   +1 more source

[Studies on the glyceride structure of fats. 6. Studies with synthetic triglycerides on the fatty acids specificity of lipase of Geotrichum candidum].

Die Nahrung, 1973
C. Franzke, J. Kroll, R. Petzold
semanticscholar   +1 more source

[Composition and glyceride structure of lipids].

Annales de la nutrition et de l'alimentation, 1976
F, Mordret, J P, Helme
openaire   +1 more source

Determination of the glyceride structure of fats: Distribution of individual saturated and unsaturated acids1

, 1964
M. R. Subbaram, C. G. Youngs
semanticscholar   +1 more source

Determination of the glyceride structure of fats: Anomalous features of the seed fat of bitter gourd (Momordica charantia)

, 1964
M. R. Subbaram, M. Chakrabarty, C. G. Youngs, B. Craig   +3 more
semanticscholar   +1 more source