Results 201 to 205 of about 12,577,225 (205)

FAT DIGESTIBILITY IN RELATION TO GLYCERIDE STRUCTURE

Nutrition Reviews, 1945
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A note on glyceride structure: Specific, random, and restricted-random distribution

, 1958
R. J. Wal
semanticscholar   +1 more source

104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils

, 1932
T. Hilditch, E. C. Jones
semanticscholar   +1 more source

Modification of Fats by Lipase Interesterification I: Changes in Glyceride Structure

, 1993
H. Mohamed, S. Bloomer, K. Hammadi
semanticscholar   +1 more source

Structure of milk glycerides and its species adaptation.

Biomedicine / [publiee pour l'A.A.I.C.I.G.], 1974
J, Rey, F, Rey, J, Schmitz
openaire   +1 more source