Results 91 to 100 of about 31,540 (274)

Structure–Property Correlation of Diacylglycerol‐Modified Lipid Bases: Crystallization and Dispersion Behaviors

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Medium‐chain diacylglycerols were incorporated into fully hydrogenated palm kernel oil stearin (FHPKS) to regulate crystallization behavior and melt–dispersion performance. Low DAG levels (5%–10%) promoted β′‐rich crystal networks and improved thermal responsiveness, establishing a structure–property framework for designing functional lipid bases ...
Jun Jin, Mingxuan Fang, Siyu Zhang
wiley   +1 more source

Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis

open access: yesChemEngineering
Lipases can catalyze synthesis reactions in a micro aqueous system, producing useful partial glycerides (mono- and diglycerides), and these compounds are commonly utilized in different products as surfactants.
Teif A. Najm   +2 more
doaj   +1 more source

Hydrolysis of primary and secondary esters of glycerol by pancreatic juice

open access: yesJournal of Lipid Research, 1968
The relative rates of hydrolysis of the secondary ester in glycerol 1,3-benzylidene 2-oleate and in glycerol 1,3-dihexadecyl ether 2-oleate, and of the primary and secondary esters in triolein were determined.
F.H. Mattson, R.A. Volpenhein
doaj   +1 more source

Studies on the growth, viability, and lipids of Streptococcus bovis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science [PDF]

open access: yes, 1966
In their comprehensive review of rumen metabolism, Annison and Lewis (1959) emphasised the symbiotic relationship between the metabolic activities of the mixed population of anaerobic bacteria and ciliated protozoa, and the digestion of fodder consumed ...
Wolff, John Eric
core  

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep‐Frying of Potatoes

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley   +1 more source

Partial Glycerides Synthesis by Lipase of Aspergillus niger [PDF]

open access: yes, 1995
The lipase of Aspergillus niger was examined for partial glycerides synthesis. A significant degree of synthesis (more than 50%) was achieved using lamate as one of the substrates. This can be further improved by optimizing the reaction conditions.
Che Omar, Ibrahim, H. L., Chin
core  

Marine-friendly antifouling coating based on the use of a fatty acid derivative as a pigment [PDF]

open access: yes, 2014
This study was devoted to examining the application of copper dodecanoate as a non-contaminant antifouling pigment due to its low copper content and fatty acid nature.
Alemán Llansó, Carlos   +4 more
core   +2 more sources

Lipid Metabolism and Obesity in Early Life: Drivers of Chronic Lung Disease From Development to Adulthood

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Metabolic and nutritional stressors are a growing global health concern. This review discusses how obesity, lipids, and lipid derivatives influence lung development, homeostasis, and chronic lung disease progression, highlighting roles of alveolar surfactant and sphingolipids.
Jaco Selle   +8 more
wiley   +1 more source

Soy protein improves cardiovascular risk in subclinical hypothyroidism : a randomized double-blinded crossover study [PDF]

open access: yes, 2017
© 2017 Endocrine Society. Background: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious.
Atkin, Stephen L.   +4 more
core   +1 more source

Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringens.

open access: yesPoultry Science, 2011
The antimicrobial activities of n-butyric acid and its derivatives against Salmonella Typhimurium and Clostridium perfringens were studied. n-Butyric acid and its derivatives (monobutyrin and a mixture of mono-, di-, and tri-glycerides of butyric acid ...
H. Namkung, Hai Yu, J. Gong, S. Leeson
semanticscholar   +1 more source

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