Results 91 to 100 of about 9,888 (222)

Quantitative analysis of mixtures of glycerides

Journal of Lipid Research, 1964
The accuracy of a method for the estimation of glycerides separated by thin-layer chromatography has been tested and found to be high. Mono-, di-, and triglycerides separated on silica gel, and triglycerides of differing degrees of unsaturation separated
G. Jurriens, B. de Vries, L. Schouten
doaj   +1 more source

Enzymatic Synthesis of Extremely Pure Triacylglycerols Enriched in Conjugated Linoleic Acids

Molecules, 2013
This work was objectively targeted to synthesize extremely pure triacylglycerols (TAG) enriched in conjugated linoleic acids (CLAs) for medical and dietetic purposes.
Bo Yang, Yonghua Wang, Yang Xu, Weifei Wang, Yu Cao   +4 more
doaj   +1 more source

Nanostructured lipid carriers loaded with simvastatin: effect of PEG/glycerides on characterization, stability, cellular uptake efficiency and in vitro cytotoxicity

, 2017
Objective: The aim of this study is to evaluate the use of PEG/glycerides of different HLB; oleoyl macrogol-6-glycerides (Labrafil® M 1944 CS) and caprylocaproylmacrogol-8-glycerides (Labrasol®), compared to Labrafac lipophile® as PEG-free glyceride in ...
Rania M. Hathout (3715156), Rania A. H. Ishak (3824359), Nahed D. Mortada (1842574), Sally Safwat (3824383)   +3 more
core   +1 more source

Optimization of a method for the simultaneous determination of glycerides, free and total glycerol in biodiesel ethyl esters from castor oil using gas chromatography [PDF]

, 2012
This paper describes the optimization of a method of simultaneous determination of glycerides, free and total glycerol in biodiesel ethyl esters from castor oil by using gas chromatography.
Maristela Barnes Rodrigues Cerqueira, Marcelo Gonçalves Montes D’Oca, Adriana Neves Dias, Clementin, Rosilene Maria, Rosilene Maria Clementin, D'Oca, Marcelo Gonçalves Montes, Ednei Gilberto Primel, Cerqueira, Maristela Barnes Rodrigues, Kurz, Márcia Helena Scherer, Dias, Adriana Neves, Primel, Ednei Gilberto, Márcia Helena Scherer Kurz, D’Oca, Marcelo Gonçalves Montes, Moura, Renata Rodrigues de, Renata Rodrigues de Moura   +14 more
core   +1 more source

Studies of the biogenesis of Verrucosins, toxic diterpenid glycerides of the Mediterranean mollusc Doris verrucosa

, 2003
The biogenesis of verrucosins, diterpenoid glycerides of the marine mollusc Doris verrucosa, has been investigated by feeding experiments with labelled precursors.
Cutignano A., Fontana A, Tramice A., d’Ippolito G., Renzulli L., Cimino G.   +5 more
core   +1 more source

Effect of butyrate glycerides on concentrations of serum metabolites as well as total protein and selected key enzymes in selected tissues in broilers.

, 2016
Effect of butyrate glycerides on concentrations of serum metabolites as well as total protein and selected key enzymes in selected tissues in broilers.
Xiaojian Yang (295141), Jielun Hu (2935947), Hai Yu (366836), Fugui Yin (550649), Yongqing Hou (571050), Dion Lepp (248488), Xuejiang Shi (685654), Joshua Gong (228747), Shaoping Nie (701904), Chengbo Yang (2935950), Steve Leeson (2935953)   +10 more
core   +1 more source

Improved determination of glycerol and fatty acids in glycerides and ethanolamine phosphatides by gas–liquid chromatography

Journal of Lipid Research, 1964
The fatty acid and glycerol content of glycerides were estimated by a simplified hydrogenolysis–acetylation procedure and GLC. When fatty acids interfered in the analysis, glycerol alone was estimated by saponification–acetylation and GLC.
K.S. Holla, Lloyd A. Horrocks, David G. Cornwell   +2 more
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Carnitine effects on palmitate-1-C¹⁴ conversion to CO₂ and glycerides by various tissues

, 1964
Carnitine increased oxidation of palmitate-1-C14 by rat heart and liver preparations, but decreased palmitate incorporation into glycerides. To determine which of the effects was derivative and which was primary, experiments were repeated using tissues ...
Irving B. Fritz
core   +1 more source

Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

Food Production, Processing and Nutrition
This study conducted a comparison of the nutritional content and lipid composition of five different varieties of quinoa (QL-1, SJ-1, SJ-2, KL-1, and KL-2) from Qinghai Province, China.
Shufang Wang, Mian Wang, You Zhou, Runqiang Yang, Huimin Chen, Jirong Wu, Jianhong Xu, Kang Tu, Jianrong Shi, Xiaofeng Sun   +9 more
doaj   +1 more source

Molecular weight distributions of milk fat triglycerides from seven species

Journal of Lipid Research, 1967
The triglyceride compositions of the milk fats of man, dog, guinea pig, cow, sheep, goat, and horse were compared by gas-liquid chromatography of the intact triglycerides and of the butyl esters of the component fatty acids.
W.C. Breckenridge, A. Kuksis
doaj   +1 more source