Results 181 to 190 of about 31,540 (274)
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Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 2001, along with updated information regarding product types and concentrations of use, and confirmed that Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride are safe as cosmetic ingredients in the practices of use and ...
Preethi S, Raj   +12 more
openaire   +2 more sources

Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis.

Food Research International, 2022
The anti-bacterial properties of lauric acid (LA) and its glycerides had been studied. However, their effects on gut microbiota remain unclear. Moreover, LA and its glycerides performed controversial influences on lipid metabolism.
Minjie Zhao   +8 more
semanticscholar   +1 more source

Peanut Glycerides

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Peanut Glycerides is safe as a cosmetic ingredient in the ...
Preethi S, Raj   +11 more
openaire   +2 more sources

Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics

International Journal of Toxicology, 2020
The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of 60 PEGylated alkyl glycerides. PEGylated alkyl glycerides are mono-, di-, and/or triglycerides that have been modified with ethylene glycol repeat units (in the starting ...
Daniel C Liebler, Bart Heldreth
exaly   +2 more sources

Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity

Industrial Crops and Products, 2019
To investigate the effect of glycerides with different molecular structures on the properties of maize starch (MS) and its film forming capacity, the complexing index, swelling power, diffraction patterns and thermograms of MS-glyceride complexes were ...
Zhengzong Wu
exaly   +2 more sources

Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis.

Food Chemistry, 2020
Most natural oils are low in n-3 polyunsaturated fatty acids (n-3 PUFAs) content, which limits their application in health products. In this study, n-3 PUFAs in glyceride form were selectively enriched by lipase-mediated hydrolysis of n-3 PUFA-containing
Zhuangzhuang Yang   +5 more
semanticscholar   +1 more source

From Quantum Chemistry to Prediction of Drug Solubility in Glycerides.

Molecular Pharmaceutics, 2019
Lipid-based delivery is a key technology for dealing with the challenges of poorly soluble drugs. Therefore, prediction of drug solubility in lipid-based excipients and their mixtures is an important research goal in computational pharmaceutics.
J. Alsenz, M. Kuentz
semanticscholar   +1 more source

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