Results 41 to 50 of about 42,399 (293)
Journal of Applied Poultry Research, 2020 Summary: The objective of this study was to evaluate the effects of crude glycerin (CG) levels on performance, blood parameters, carcass yield and cuts, carcass chemical composition, and meat quality in broiler chickens.
C. de Souza +5 more
doaj +1 more source
Effect of dietary glycerin supplementation in the starter diet on broiler performance
Czech Journal of Animal Science, 2014 This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1-21 days. The study used 1056 male birds distributed in a completely randomized design, with six treatments (0, 3, 6,
J.R. Henz +6 more
doaj +1 more source
The Plasticizing Mechanism and Effect of Aluminium Chloride and Glycerin on Poly(vinyl alcohol) Films [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2016 Poly(Vinyl Alcohol) (PVA) films were prepared with AlCl3·6H2O/glycerin and AlCl3·6H2O/poly glycerin as two kinds of complex plasticizer. The micromorphology of pure PVA film and PVA films plasticized with complex plasticizer was observed by Scanning ...
Puyou Jia +3 more
doaj
Hydrogen production from glycerin reforming [PDF]
, 2006 Following a factorial experimental design, a series of tests were performed to investigate the effects of operating parameters; oxygen to carbon ratio (O/C), steam to carbon ratio (SIC) and temperature (T), on reforming glycerin to a H2 rich gas.
Douette, Aurelien M.D.
core +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
The rigidity of gelatin-glycerin gels
, 1966 At 25° the presence of glycerin in gelatin gels increased the modulus of rigidity in all the samples used. An empirical relationship between rigidity and the concentrations of gelatin and glycerin was calculated which was valid within the range 4–15 ...
J E CARLESS +2 more
core +1 more source
Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions
FEBS Letters, EarlyView.The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang +4 more
wiley +1 more source
Therapeutic Potential of Ozonized Glycerin in Skin Inflammation and Repair
CosmeticsGlycerin is a widely used ingredient in cosmetics due to its cost-effectiveness and safety. While often used to enhance the texture of cosmetics, current research has demonstrated that it improves cutaneous properties such as enhanced skin hydration and ...
John Ivarsson +5 more
doaj +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source