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Glycerol from biodiesel production: Technological paths for sustainability

Renewable and Sustainable Energy Reviews, 2018
Cristie Luis Kugelmeier   +2 more
exaly   +2 more sources

Selective Photoelectrocatalytic Glycerol Oxidation to Dihydroxyacetone via Enhanced Middle Hydroxyl Adsorption over a Bi2O3-Incorporated Catalyst.

Journal of the American Chemical Society, 2022
Photoelectrocatalytic (PEC) glycerol oxidation offers a sustainable approach to produce dihydroxyacetone (DHA) as a valuable chemical, which can find use in cosmetic, pharmaceutical industries, etc. However, it still suffers from the low selectivity (≤60%
L. Luo   +10 more
semanticscholar   +1 more source

Glycerol Additive Boosts 100-fold Sensitivity Enhancement for One-Pot RPA-CRISPR/Cas12a Assay.

Analytical Chemistry, 2022
CRISPR/Cas12, a highly efficient and specific nucleic acid recognition system, has been broadly employed to detect amplified DNA products. However, most reported methods adopt a two-step detection mode that needs a liquid transfer step, thus complicating
Mei Lin   +6 more
semanticscholar   +1 more source

Overview of glycerol electrooxidation mechanisms on Pt, Pd and Au.

ChemSusChem, 2021
In the most recent decade, glycerol electrooxidation (GEOR) has attracted extensive research interest for valorization of glycerol, i.e., the conversion of glycerol to value-added products. These reactions at platinum, palladium, and gold electrodes have
Tianyu Li, D. Harrington
semanticscholar   +1 more source

An overview on the conversion of glycerol to value‐added industrial products via chemical and biochemical routes

Biotechnology and applied biochemistry, 2021
Glycerol is a common by‐product of industrial biodiesel syntheses. Due to its properties, availability, and versatility, residual glycerol can be used as a raw material in the production of high value‐added industrial inputs and outputs.
P. J. M. Lima   +6 more
semanticscholar   +1 more source

Glycerol and Glycerol Glycol Glycodendrimers

European Journal of Organic Chemistry, 2003
AbstractNon‐covalent interactions between structural parts of complex oligosaccharides and saccharide‐recognising proteins are of crucial importance for many cell communication phenomena. Specificity of such interactions and stability of these ligand‐receptor complexes are achieved through multivalent interactions between multiple copies of a ...
Mike M. K. Boysen   +3 more
openaire   +1 more source

Glycerol and Glycerol Glycol Glycodendrimers

ChemInform, 2004
Non-covalent interactions between structural parts of complex oligosaccharides and saccharide-recognising proteins are of crucial importance for many cell communication phenomena. Specificity of such interactions and stability of these ligand-receptor complexes are achieved through multivalent interactions between multiple copies of a saccharide ligand
Mike M. K. Boysen   +3 more
openaire   +1 more source

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