Results 91 to 100 of about 128,331 (190)

Evaluating the potential for snowmelt phosphorus losses from perennial forage crops

Journal of Environmental Quality, EarlyView.
Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson, Jane Elliott, Merrin Macrae, Vivekananthan Kokulan, Aaron Glenn   +4 more
wiley   +1 more source

Effect of P rates in long‐term conservation agriculture trials on the vertical distribution of soil acidity and nutrient availability

Journal of Environmental Quality, EarlyView.
Abstract Few studies are published on the long‐term impact of phosphorus (P) rates as triple superphosphate (208 g P kg−1) on the vertical distribution of soil acidity and the availability of macro and micronutrients within conservation systems. This study explores the long‐term impacts of increasing P rates on the vertical distribution of soil acidity
Tales Tiecher, Luke Gatiboni, Dionata Filippi, Deanna Osmond, David Hardy   +4 more
wiley   +1 more source

Effect of biofertilizer, vermicompost and chemical fertilizer on different biochemical parameters of Glycine max and Vigna mungo [PDF]

, 2013
The objective of any agricultural research program is to increase the level of crop productivity. The strategy to boost the level of crop productivity would be through the adoptionof package of practices comprising use of seeds of high yielding varieties,
Javed, Shozeb, Panwar, Aruna
core   +2 more sources

Characterizing the fine‐scale spatial distribution of soil phosphorus for efficient phosphorus management in an Illinois tile‐drained field

Journal of Environmental Quality, EarlyView.
Abstract Closed depressions in post‐glacial landscapes can accumulate phosphorus (P) due to repeated flooding and become hotspots for P loss when underlain by subsurface (tile) drainage. Soil P mapping is routinely based on the interpolation of samples from a 1‐ha grid, which may miss closed depressions and underestimate soil P levels leading to ...
Lenarth A. Ferrari, Lowell E. Gentry, Luis F. Andino, Jennifer M. Fraterrigo   +3 more
wiley   +1 more source

Ascochyta sojina sp. nov., a new pathogen on Glycine max (L.) Merr. [PDF]

, 2014
Ascochyta sojina sp. nov., eine neue Art an Glycine max (L.) Merr., unterscheidet sich von anderen Arten der Gattung Ascochyta auf diesem Wirt im Durchmesser der Pyknidien und in Länge und Breite der Konidien. DOI: 10.5073/JfK.2014.09.05, https://doi.org/
Bedlan, Gerhard
core   +1 more source

Hydroclimate variability in the eastern Kimberley, Australia, since the last deglaciation

Journal of Quaternary Science, EarlyView.
Abstract The climate of the Kimberley region in tropical northwest Australia is dominated by the Indo‐Australian summer monsoon (IASM). Understanding of the palaeoclimate since the Last Glacial Maximum in this region, which is well placed to record IASM variations, is currently based on few records.
Teresa Dixon, Rachel Rudd, Justine Kemp, Samuel Marx, Patrick Moss, John Nikolaus Callow, Philip Anthony Hall, Quan Hua, Hamish McGowan   +8 more
wiley   +1 more source

IMPACTS OF BINDER AND DISINTEGRANT ON DETAM II SOYBEAN (GLYCINE MAX (L.) MERR) TABLET MADE BY DRY GRANULATION [PDF]

, 2017
Keywords: Detam II black soybean (Glycine max (L.) Merr), Tablet, Binder, Disintegrant, Disintegration time Black soybean (Glycine max L. Merr) Detam II Variety has a scavenging activity and total phenolic compound higher than yellow soybean.
Christine, Yulyana, Pradana, Aditya Trias, Viani, Ella, Yulia, Rika   +3 more
core  

Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying

JSFA reports, EarlyView.
Abstract Background In a bid to lower the oil uptake and moisture content of plantain chips during deep fat frying, plantain chips prior to frying were pretreated in ultrasound with distilled water (UP), freeze‐drying (FP), and ultrasound‐assisted freeze‐drying (UFP).
Ayobami Olayemi Oladejo, Utitofon Emmanuel Ekott, Jonah Joy Ogaene, Enimobong Solomon Udoka   +3 more
wiley   +1 more source

Research Notes : China : Comparison of inheritance of several agronomic characters between Glycine max x G. soja, G. max x G. gracillis, and G. max x G. max [PDF]

, 1986
In 1984, parents, F1, F2, and F3 populations of three crosses of Glycine max x G. soja, G. max x G. gracilis and G. max x G. max had been planted simultaneously for comparison of the inheritance of several agronomic charac-ters of the above three ...
Lee, Wangin, Wang, Jinling
core   +2 more sources

NAVODNJAVANJE SOJE (Glycine max.)

, 2016
Zrno soje sadrži 35-50% bjelančevina te 18-24 % ulja te radi toga prepoznata kao jedna od najznačajnijih bjelančevinastih i uljnih kultura u Svijetu jednako kao i na poljoprivrednim površinama Republike Hrvatske. U ovom završnom radu pored osnovne građe sojine biljke, agroekoloških uvjeta proizvodnje prikazani su urodi zrna soje u razdoblju od 2000. do
openaire   +2 more sources