Results 121 to 130 of about 90,043 (297)
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Free Amino Acid Pools during Germination [PDF]
, 1978 Stanley H. Duke +3 more
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The Effect Of Simulated Acid Rain On Glycine Max
, 2013 {"references": ["", "T.W. Ashenden and S.A.Bell,\"The effects of simulated acid rain on the\ngrowth of three herbaceous species grown on a range of British soils\"\nEnvironmental pollution.,vol.48(4),pp295-310. 1987.", "T. W. Ashenden, S. A. Bell and C. R. Rafarel.
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Metallic nanoparticle inks for flexible printed electronics
FlexMat, EarlyView.Abstract Flexible printed electronics represent a cutting‐edge technology leveraging functional inks to fabricate electronic circuits and components on diverse flexible substrates. Various advanced printing processes enable the production of computer‐controlled patterns with superior resolution and flexibility.
Ruimin Cai +9 more
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Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoparticles can modify the signaling pathways related to the toxic effects of xenobiotics and their toxicity by adding compounds that alter the oxidation–reduction state, such as glutathione (GSH). This work aimed to evaluate the antioxidant capacity of chitosan–glutathione nanoparticles (NPs Q‐GSH) to modify lipoperoxidation induced by ...
Laura Denise López Barrera +5 more
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Journal of Environmental Quality, EarlyView.Abstract Agricultural researchers are increasingly encouraged to engage with stakeholders to improve the usefulness of their projects, but iterative research on the design and assessment of stakeholder engagement is scarce. The USDA Long‐Term Agroecosystem Research (LTAR) Network recognizes the importance of effective engagement in increasing the ...
Tian Guo +5 more
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Indonesian Journal of Biotechnology, 2015 Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows.
Sri Wedhastri +6 more
doaj
Evaluating the potential for snowmelt phosphorus losses from perennial forage crops
Journal of Environmental Quality, EarlyView.Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson +4 more
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Journal of Environmental Quality, EarlyView.Abstract Few studies are published on the long‐term impact of phosphorus (P) rates as triple superphosphate (208 g P kg−1) on the vertical distribution of soil acidity and the availability of macro and micronutrients within conservation systems. This study explores the long‐term impacts of increasing P rates on the vertical distribution of soil acidity
Tales Tiecher +4 more
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Growth and Yield of Soybean (<i>Glycine max</i> L.) as Influenced by Phosphorus
, 1970 RM Morshed, MM Rahman, MA Rahman
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