Results 11 to 20 of about 1,881,266 (310)

Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean (Glycine max) and Mung Bean (Vigna radiata)

International Journal of Environmental Research and Public Health, 2021
Accumulation of micro-plastics (MPs) in the environment has resulted in various ecological and health concerns. Nowadays, however, studies are mainly focused on toxicity of MPs on aquatic organisms, but only a few studies assess the toxic effects of ...
Lin Wang, Yi Liu, M. Kaur, Z. Yao, Taizheng Chen, Ming Xu   +5 more
semanticscholar   +1 more source

Genome-wide identification of PME genes, evolution and expression analyses in soybean (Glycine max L.)

BMC Plant Biology, 2021
Pectin methylesterase (PME) is one of pectin-modifying enzyme that affects the pectin homeostasis in cell wall and regulates plant growth and diverse biological processes.
Liang Wang, Yingqi Gao, Songming Wang, Qiqi Zhang, Shou-Ping Yang   +4 more
semanticscholar   +1 more source

Australian native Glycine clandestina seed microbiota hosts a more diverse bacterial community than the domesticated soybean Glycine max

Environmental Microbiome, 2022
Background Plant microbiome composition has been demonstrated to change during the domestication of wild plants and it is suggested that this has resulted in loss of plant beneficial microbes.
Ankush Chandel, Ross Mann, Jatinder Kaur, Ian Tannenbaum, Sally Norton, Jacqueline Edwards, German Spangenberg, Timothy Sawbridge   +7 more
doaj   +1 more source

Dissecting the transcriptional regulation of proanthocyanidin and anthocyanin biosynthesis in soybean (Glycine max)

Plant Biotechnology Journal, 2021
Summary Proanthocyanidins (PAs), also known as condensed tannins, are plant natural products that are beneficial for human and livestock health. As one of the largest grown crops in the world, soybean (Glycine max) is widely used as human food and animal
Nan Lu, Xiao-Lan Rao, Ying Li, Hyung Jun Ji, R. Dixon   +4 more
semanticscholar   +1 more source

Effects of plastic particles on germination and growth of soybean (Glycine max): A pot experiment under field condition.

Environmental Pollution, 2021
Plastic residues have become a serious environmental problem in areas where agricultural plastic film are used intensively. Although numerous of studies have been done to assess its impacts on soil quality and crop yields, the understanding of meso ...
Bintao Li, Shan Huang, Haoming Wang, Mengjuan Liu, Sha Xue, Darrell Tang, Wan-Li Cheng, Ting-Lu Fan, Xiao-Mei Yang   +8 more
semanticscholar   +1 more source

Comparative Study of Nutrients and Anti-Nutrients Composition of Commonly Consumed Edible Grasshopper (Chorthippus brunneus), Locust Beans (Parkia Biglobosa) and Soya Beans (Glycine max) in Katsina State

UMYU Journal of Microbiology Research, 2021
The purpose of this study is to evaluate the nutrients, anti-nutrients, and minerals composition of edible grasshopper (Chorthippus brunneus), locust beans (Parkia biglobosa) and soybeans (Glycine max).
Abubakar, M., Abdullahi, N.
doaj   +1 more source

Study of enzyme kinetics for urease extracted from Glycine max

Journal of Applied Sciences and Environmental Management, 2023
Urease is an enzyme that has a key role in nitrogen metabolism in plant germination. Grains are produced more amount of urease than other plants. Glycine max is also called soya bean, a yearly vegetable of the pea family Fabaceae and it’s an eatable ...
K. Sudha Rameshwari, M. Arthi, N. Deepthi, M. Dharsilin Banu, S. Sankara Thareni   +4 more
doaj   +1 more source

Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans

Foods, 2021
We obtained a new hybrid soybean (Hybrid) by hybridizing β-carotene-enhanced soybean (BCE; Glycine max L.) containing the phytoene synthase-2A-carotene desaturase gene and wild-type soybean (Wild; Glycine soja).
Jung-Woon Jung, S. Park, Sung-Dug Oh, Yejin Jang, S. Suh, S. Park, Sun-Hwa Ha, Sang-Un Park, Jae-Kwang Kim   +8 more
semanticscholar   +1 more source

Comparative mapping of the wild perennial Glycine latifolia and soybean (G. max) reveals extensive chromosome rearrangements in the genus Glycine. [PDF]

PLoS ONE, 2014
Soybean (Glycine max L. Mer.), like many cultivated crops, has a relatively narrow genetic base and lacks diversity for some economically important traits. Glycine latifolia (Benth.) Newell & Hymowitz, one of the 26 perennial wild Glycine species related
Sungyul Chang, Carrie S Thurber, Patrick J Brown, Glen L Hartman, Kris N Lambert, Leslie L Domier   +5 more
doaj   +1 more source

A combinatorial action of GmMYB176 and GmbZIP5 controls isoflavonoid biosynthesis in soybean (Glycine max)

Communications Biology, 2021
GmMYB176 is an R1 MYB transcription factor that regulates multiple genes in the isoflavonoid biosynthetic pathway, thereby affecting their levels in soybean roots.
Arun Kumaran Anguraj Vadivel, T. McDowell, J. Renaud, S. Dhaubhadel   +3 more
semanticscholar   +1 more source