Results 21 to 30 of about 1,881,266 (310)
Genome duplication and gene loss affect the evolution of heat shock transcription factor genes in legumes. [PDF]
PLoS ONE, 2014 Whole-genome duplication events (polyploidy events) and gene loss events have played important roles in the evolution of legumes. Here we show that the vast majority of Hsf gene duplications resulted from whole genome duplication events rather than ...
Yongxiang Lin +6 more
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Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay
Frontiers in Agronomy, 2023 Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
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Glycine max in multiple macrophages [PDF]
مجلة التربية والعلم, 2005 The present study aimed to establish cell suspension from stem callus of Glyc'me max. These suspensions were cultured by embedding them in agar, This technique was favorable for cell division, colonies formation and microcalli production.
Qutaiba Al-Nuama
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International Journal of Integrated Health Sciences, 2015 Objective: To examine the relationship between nutrition and brain memory. Methods: This study was an experimental laboratory study conducted during the period of June 2011 to July 2012 at the Biomedical and Biochemistry laboratory, Faculty of ...
Vita Murniati Tarawan +2 more
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Science of the Total Environment, 2020 Dearth of knowledge about the prospect of using Zinc (Zn) based nanoparticles (NPs) to enrich Zn-deficient soils with Zn warrants investigations into potential soil applications of ZnONPs for improving crop yield and plant health. Herein, we investigated
Elham Yusefi-Tanha +3 more
semanticscholar +1 more source
EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS
Folia Medica Indonesiana, 2017 Edamame (Glycine max) is a preparation of immature soybeans in the pod, which is high in calcium and dietary fiber, two elements described in previous studies that could alter the level of post-prandial serum triglyceride.The purpose of this research is ...
Imran H Kamal +2 more
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Pesquisa Agropecuária Brasileira, 1999 Flavor is the main limiting factor affecting soybean acceptability in the Occidental countries. The purpose of this study was to determine the effetcs of isoflavones on soybean flavor.
Mercedes Concórdia Carrão-Panizzi +4 more
doaj +1 more source
Genome-wide identification and characterization of GRAS genes in soybean (Glycine max)
BMC Plant Biology, 2020 GRAS proteins are crucial transcription factors, which are plant-specific and participate in various plant biological processes. Thanks to the rapid progress of the whole genome sequencing technologies, the GRAS gene families in different plants have ...
Liang Wang +3 more
semanticscholar +1 more source