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Soybean (Glycine max)

1995
Taxonomy In the genus Glycine there are two subgenera: Glycine and Soja . The subgenus Glycine comprises six perennial Australasian species (2n = 40 or 80), none of which is used in agriculture. The subgenus Soja comprises two east Asian species: G. soja , the wild soybean, and G. max , the cultivated soybean (Singh & Hymowitz, 1987). Both
P. G. E. Searle   +2 more
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Soybean (Glycine max (L.) Merr.)

1996
The soybean is probably the world’s most valuable crop, used as feed by billions of livestock, as a source of dietary protein and oil by millions of people, and in the industrial manufacture of thousands of products. It is believed to have been domesticated in China from its probable wild ancestor Glycine usuriensis, a wild plant common in eastern Asia
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Glycine max (L.) Merr. Fabaceae

2020
Narel Y. Paniagua-Zambrana   +2 more
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Soybean [Glycine max (L.) Merr.]

1986
G. C. Phillips   +2 more
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