Results 321 to 330 of about 813,374 (359)
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The metabolism of oligosaccharides in germinating soybeans, Glycine max
Archives of Biochemistry and Biophysics, 1962Abstract Sucrose, raffinose, and stachyose were utilized rapidly in the metabolic processes of germinating soybeans. Of the constituent units from these oligosaccharides, d -fructose and d -glucose were readily detectable in extracts from the beans, but only traces of d -galactose could be found.
John H. Pazur +2 more
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Wild Bees on Soybeans, Glycine max 1
Environmental Entomology, 1980A total of 29 species of wild bees in 4 families (Hymenoplera: Apidae, Anthphoridae. Megachilidae, Halictidae) was collected from soybeans from 3 regions of the United States. Twenty-two species were taken in Delaware from 14 varieties of soybeans. Soybean pollen was recovered from 6 of these species. Seven species were collected in Wisconsin and 10 in
Eric H. Erickson +2 more
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ANEUPLOIDS IN THE SOYBEAN,GLYCINE MAX
Canadian Journal of Genetics and Cytology, 1974Aneuploids have been identified among progeny from the homozygous recessive asynaptic soybean (Glycine max (L.) Merr., 2n = 40) mutants T241 and T242. The majority of the progeny (206 of 217) examined were near the tetraploid level and were sterile. The only fertile F1aneuploid had 36 F2progeny, which ranged in chromosome number from 41 to 44.
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1995
Taxonomy In the genus Glycine there are two subgenera: Glycine and Soja . The subgenus Glycine comprises six perennial Australasian species (2n = 40 or 80), none of which is used in agriculture. The subgenus Soja comprises two east Asian species: G. soja , the wild soybean, and G. max , the cultivated soybean (Singh & Hymowitz, 1987). Both
P. G. E. Searle +2 more
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Taxonomy In the genus Glycine there are two subgenera: Glycine and Soja . The subgenus Glycine comprises six perennial Australasian species (2n = 40 or 80), none of which is used in agriculture. The subgenus Soja comprises two east Asian species: G. soja , the wild soybean, and G. max , the cultivated soybean (Singh & Hymowitz, 1987). Both
P. G. E. Searle +2 more
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Soybean (Glycine max (L.) Merr.)
1996The soybean is probably the world’s most valuable crop, used as feed by billions of livestock, as a source of dietary protein and oil by millions of people, and in the industrial manufacture of thousands of products. It is believed to have been domesticated in China from its probable wild ancestor Glycine usuriensis, a wild plant common in eastern Asia
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Insights from the Soybean (Glycine max and Glycine soja) Genome
2013The complete assembly of the soybean genome sequence was a paradigm-shifting event for legume genomicists and offered a promising new resource for breeders and geneticists. Subsequent and ongoing resequencing of additional soybean accessions and wild relatives is building a comprehensive infrastructure for understanding soybean gene content and ...
Robert M. Stupar, James E. Specht
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Structural insights into the inhibition of glycine reuptake
Nature, 2021Azadeh Shahsavar +2 more
exaly
A genome-wide approach to the comprehensive analysis of GASA gene family in Glycine max
Plant Molecular Biology, 2019M. Z. Ahmad +6 more
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Architecture and assembly mechanism of native glycine receptors
Nature, 2021Hongtao Zhu, Eric Gouaux
exaly
Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill
, 1971W. Fehr +3 more
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