Results 281 to 290 of about 359,192 (401)
ABSTRACT Low temperature triggers Ca2+ signalling and reprogramming of gene expression and metabolism in plants. However, how the Ca2+ signal is transduced to the downstream metabolic pathways remains unknown. The involvement of a cold‐induced calmodulin‐like protein, MfCML50, from Medicago falcata in regulation of cold tolerance was examined in the ...
Bohao Geng +6 more
wiley +1 more source
Exploration and genetic analyses of canopy leaf pigmentation changes in soybean (Glycine max L.): unveiling a novel phenotype. [PDF]
You HJ +6 more
europepmc +1 more source
ABSTRACT Salinity stress can cause significant yield losses in crops because of its major impact on reproductive success. The complexity of salinity stress responses, particularly their tissue‐ and cell‐specific regulation, continues to challenge the translation of molecular insights into tangible crop yield improvements.
Jitendra K. Mohanty +8 more
wiley +1 more source
Domestication‐Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple
ABSTRACT With increasing industrialisation and human activities, heavy metal pollution has become a serious environmental concern, particularly cadmium (Cd) contamination. This study reveals significant differences in Cd tolerance between wild apple (Malus spp.) and cultivated apple (Malus domestica).
Chanyu Wang +15 more
wiley +1 more source
Effect of different Bradyrhizobium japonicum inoculants on physiological and agronomic traits of soybean (Glycine max (L.) Merr.) associated with different expression of nodulation genes. [PDF]
Szczerba A +4 more
europepmc +1 more source
Production potential of [Glycine max (L.) Merrill] under different weed management practices
MANISH BORANA +2 more
openalex +1 more source
Natural Variation of a PPR Coding Gene SST1 Confers Salt Tolerance During Soybean Domestication
ABSTRACT Soil salinity is one of the constraints that adversely affect seedling growth and limit soybean yield. Identifying salt tolerance genes and profiling their allele variants are crucial for elucidating the mechanisms underlying salt tolerance in soybean and enabling the genetic improvement of salt‐tolerant cultivars.
Hui Wang +14 more
wiley +1 more source
Unveiling synergistic QTLs associated with slow wilting in soybean (Glycine max [L.] Merr.). [PDF]
Kwon H, Kim MY, Yang X, Lee SH.
europepmc +1 more source

