Results 311 to 320 of about 359,192 (401)
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu +10 more
wiley +1 more source
Conjugation of <i>Glycine max</i> (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications. [PDF]
Chaiyana W +4 more
europepmc +1 more source
An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu +15 more
wiley +1 more source
Multi-Locus GWAS Mapping and Candidate Gene Analysis of Anticancer Peptide Lunasin in Soybean (<i>Glycine max</i> L. Merr.). [PDF]
Locklear R +12 more
europepmc +1 more source
Comparative transcriptomic analysis of the nodulation-competent zone and inference of transcription regulatory network in silicon applied Glycine max [L.]-Merr. Roots. [PDF]
Mansoor S +6 more
europepmc +1 more source
Drought Tolerant Index and Heterosis Level of Soybean {<i>Glycine max</i> (L.) Merrill} Genotypes. [PDF]
Mejaya MJ +13 more
europepmc +1 more source

