Results 31 to 40 of about 17,367 (181)
Induksi Mutasi Radiasi Sinar Gammapada Beberapa Varietas Kedelai Hitam (Glycine Max (L.) Merrill) [PDF]
, 2013 This study aimed to get the genetic diversity some varieties of black soybeans due to the influence of gamma rays. Research was conducted at Balai Benih Induk Tanaman Palawija, Deli Serdang (+ 25 m above sea level) from April - August 2012 used ...
Bayu, E. B. (Eva) +2 more
core
Assessing promiscuous traits in soybean genotypes at Bako, Western Ethiopia
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Soil acidity challenges specific Bradyrhizobium japonicum bacteria that soybean [Glycine max L. (Merrill)] varieties require for effective nodulation and nitrogen fixation. Thus, promiscuous soybean varieties or genotypes that can form root nodules with a wide range of indigenous rhizobial bacteria are essential in areas where specific ...
Alemayehu Dabesa, Feyera Takele
wiley +1 more source
Model Simulation of Soybean (Glycine Max (L.) Merrill) Growth by Energy Balance Approach [PDF]
, 2018 Intercepted solar radiation by leaf will influence energy balance in plant. The energy balance in leaf is a complex process, which results in biomass growth. Here, we modeled leaf energy balance to estimate dry matter growth in soybean.
Handoko, H. (Handoko) +1 more
core +2 more sources
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract The high protein content in soybean (Glycine max (L.) Merrill) necessitates maximizing the nitrogen (N) absorption capacity and the biological N fixation process. This study aimed to evaluate whether foliar application of molybdenum (Mo) combined with cobalt (Co) enhances the productivity, yield components, N content, and protein and oil ...
Jorge Delfim +2 more
wiley +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Resultados de pesquisa da Embrapa Soja - 2003: ecofisiologia, biologia molecular e nematóides. [PDF]
, 2013 Zoneamento agrícola do Brasil - análise de riscos climáticos e atualização; Projeto componente 2: desenvolvimento de metodologias para análises de riscos climáticos; Projeto componente 3: aprimoramento dos estudos para redução dos riscos climáticos às ...
SARAIVA, O. F.
core
Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT Soybean inoculation with Rhizobium strains is a sustainable and eco‐friendly strategy to enhance productivity, particularly in countries where agriculture is hampered by some issues, including acidic soils and the high cost of chemical fertilizers. This study assessed the effect of inoculating three soybean varieties with two Rhizobium strains
Linda Manet +5 more
wiley +1 more source
Wildlife Society Bulletin, Volume 49, Issue 3, September 2025.We studied how conservation grazing influenced vegetation composition and structure and greater prairie‐chicken nest survival in northwestern Minnesota. We observed effects of grazing on vegetation in the year of grazing, but these changes dissipated by August of the post‐grazing year.
Jamie R. Horton +3 more
wiley +1 more source
Effect of dicyandiamide‐treated urea on furrow‐irrigated rice yield and nitrogen uptake
Crop, Forage &Turfgrass Management, Volume 11, Issue 1, June 2025.Abstract Furrow‐irrigated rice (FIR; Oryza sativa L.) has been grown in the upper Mid‐South since the 1980s. Nitrogen use in FIR is less efficient than direct‐seeded, delayed‐flood rice due to the lack of a flood, which ultimately protects applied nitrogen (N) from nitrification and subsequent denitrification.
Justin L. Chlapecka +2 more
wiley +1 more source
Respon Morfologis Dan Fisiologis Beberapa Varietas Kedelai (Glycine Max L. Merrill) Di Tanah Masam [PDF]
, 2015 The aim of the research was to determine the morphological and physiological response of severalsoybean varieties in acid soil. This research was conducted at the screen house at Faculty ofAgriculture, University of North Sumatra-Medan (± 25 m asl) from ...
Eka, A. (Anna) +2 more
core