Results 31 to 40 of about 249,267 (282)

The Effect of Mineral N Fertilization and Bradyrhizobium japonicum Seed Inoculation on Productivity of Soybean (Glycine max (L.) Merrill)

open access: yesAgriculture, 2022
Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium japonicum strains and fertilization. The aim of this study was to assess the productivity of two soybean cultivars depending on the applied N mineral fertilizers and ...
J. Księżak, J. Bojarszczuk
semanticscholar   +1 more source

α-Tocopherol levels in natural and artificial aging of soybean seeds=Teores de α-tocoferol no envelhecimento natural e artificial de sementes de soja [PDF]

open access: yesActa Scientiarum: Agronomy, 2012
Tocopherols are well known constituents of vitamin E, and the main antioxidants in soybean. Are natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of these compounds during storage of seeds ...
Manoel Carlos Gonçalves   +5 more
doaj   +1 more source

Biochemical and physiological responses of soybean [Glycine max (L.) Merrill] to nickel toxicity [PDF]

open access: yesBragantia, 2021
ABSTRACT Nickel (Ni) was the latest element to have its nutritional essentiality recognized for plants (Brown et al. 1987). It is a component of various enzymes, including glyoxalases (family I), hydrogenases, superoxide dismutase and urease (Chen et al. 2009).
Andersom Milech Einhardt   +2 more
openaire   +4 more sources

Primary root emission as a vigor test in soybean seeds [PDF]

open access: yesRevista Ciência Agronômica, 2023
The objective was to verify if the primary root emission can be recommended as a vigor test for soybean seeds. For this, five lots of varieties ANTA 82, NA7337 and BRS1074IPRO were evaluated by first count, germination, emergence, emergence speed index ...
Carlos Henrique Queiroz Rego   +7 more
doaj   +1 more source

Pollination of soybean (Glycine max L. Merril) by honeybees (Apis mellifera L.) [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2005
This experiment was carried out to evaluate the effect of the honeybee pollination in the production and quality of soybean seeds (Glycine max L. Merril). Seed production was higher (P=0.0001) in covered areas with honeybee colonies (50.64%) and uncovered areas (57.73%) than in covered areas without honeybee colonies.
Chiari, Wainer César   +7 more
openaire   +4 more sources

Doses de potássio e boro em cobertura no desempenho produtivo da soja

open access: yesAgrarian, 2021
A adubação mineral com nutrientes, como o potássio e o boro, tem se destacado no alcance de elevadas produtividades na cultura da soja. Neste sentido, objetivou-se avaliar o efeito de doses de potássio e boro aplicadas em cobertura sobre o crescimento ...
José Henrique Bizzarri Bazzo   +2 more
doaj   +1 more source

Response of Soybean (Glycine max L. (Merrill)) to Bradyrhizobium Inoculation, Lime, and Phosphorus Applications at Bako, Western Ethiopia

open access: yesInternational Journal of Agronomy, 2021
Soil acidity and poor soil fertility are the major soil chemical constraints which limit crop productivity in western Ethiopia. In leguminous crops, low productivity is not only a result of declining soil fertility but also reduced N2 fixation due to ...
Alemayehu Dabesa, T. Tana
semanticscholar   +1 more source

Impact of Extreme Temperature and Soil Water Stress on the Growth and Yield of Soybean (Glycine max (L.) Merrill)

open access: yesAgriculture, 2021
Climate change is a major environmental stressor that would adversely affect tropical agriculture, which is largely rain-fed. Associated with climate change is an increasing trend in temperature and decline in rainfall, leading to prolonged and repeated ...
L. Ogunkanmi, D. MacCarthy, S. Adiku
semanticscholar   +1 more source

Effect of Nitrogen Fertilisation and Inoculation with Bradyrhizobium japonicum on the Fatty Acid Profile of Soybean (Glycine max (L.) Merrill) Seeds

open access: yesAgronomy, 2021
Soybean is a valuable protein and oilseed crop ranked among the most significant of the major crops. Field experiments were carried out in 2016–2019 in South-East Poland.
E. Szpunar-Krok   +5 more
semanticscholar   +1 more source

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