Results 161 to 170 of about 345,366 (342)
Promising Prodiginins Biological Activities
ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto+6 more
wiley +1 more source
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves+3 more
wiley +1 more source
THE RELATION OF GLYCOGEN TO WATER STORAGE IN THE LIVER
Edward M. Bridge, E.M. Bridges
openalex +1 more source
This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem+3 more
wiley +1 more source
Beyond Histones: Unveiling the Functional Roles of Protein Acetylation in Prokaryotes and Eukaryotes
ABSTRACT Lysine acetylation plays a crucial role in cellular processes and is found across various evolutionary organisms. Recent advancements in proteomic techniques revealed the presence of acetylation in thousands of non‐histone proteins. Here, we conducted extensive meta‐analysis of 48 acetylomes spanning diverse organisms, including archaea ...
Bruno Sousa Bonifácio+6 more
wiley +1 more source
The influence of succinic, fumaric, malic and acetic acids on the deposition of liver-glycogen [PDF]
Annie Phyllis Ponsford+1 more
openalex +1 more source
STUDIES ON GLYCOGEN, PART I.-THE NATURE OF YEAST GLYCOGEN, ITS PREPARATION, ESTIMATION, AND ITS RÔLE IN YEAST METABOLISM [PDF]
Arthur R. Ling+2 more
openalex +1 more source