Results 81 to 90 of about 3,807 (135)

Superior thermostability and divalent cation sensitivity of isoamylase CMI294C from Cyanidioschyzon merolae. [PDF]

Plant Mol Biol
Okada K, Someya T, Osanai T.
europepmc   +1 more source

High-potency MyoAAV capsids enhanced skeletal muscle correction in a mouse model of GSD IIIa. [PDF]

Mol Ther Methods Clin Dev
Liao KA, Han SO, Barzi M, Yi H, Eisner W, Bissig-Choisat B, Bissig KD, Sun B.   +7 more
europepmc   +1 more source

Characterization of Two Glycoside Hydrolases of Family GH13 and GH57, Present in a Polysaccharide Utilization Locus (PUL) of Pontibacter sp. SGAir0037. [PDF]

Molecules
Bax HHM, Jurak E.
europepmc   +1 more source

Crystal Structure and Mutational Studies of Cyanobacterial Branching Enzymes Reveal the Structural Determinants of Reaction Product Specificity. [PDF]

J Appl Glycosci (1999)
Tamura T, Suzuki E, Suzuki R.
europepmc   +1 more source

Comparative analysis of sugarcane bagasse metagenome reveals unique and conserved biomass-degrading enzymes among lignocellulolytic microbial communities [PDF]

, 2015

core   +1 more source

Characterization of glycogen-related glycoside hydrolase glgX and glgB from Klebsiella pneumoniae and their roles in biofilm formation and virulence. [PDF]

Front Cell Infect Microbiol
Liu X, Li J, Wu R, Bai L.
europepmc   +1 more source

PHKA1-associated phosphorylase kinase deficiency: a monogenic disorder of exercise intolerance and myalgia. [PDF]

NPJ Genom Med
Koch RL, Fares AH, Cocanougher BT, Lim J, Haijer-Schreuder AB, Derks TGJ, Grünert SC, Sharma R, Jones KA, Kishnani PS.   +9 more
europepmc   +1 more source

Structure of glycogen [PDF]

, 1970
Brammer, Gary Lee
core   +3 more sources

Multi-omics analysis reveals the carbohydrate-active enzyme repertoire involved in degrading complex arabinoxylans in Penicillium parvum 4-14. [PDF]

Microb Cell Fact
Long L, Zhu J, Teng Y, Lin Q, Wang J, Ding S.   +5 more
europepmc   +1 more source

A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications. [PDF]

Food Chem X
Wu X, Zhang J, Gong X, Hu X, Zhang X, Zhang B, Zhang Q.   +6 more
europepmc   +1 more source