Results 51 to 60 of about 183 (78)

Safety evaluation of the food enzyme <i>α</i>-amylase from <i>Cellulosimicrobium funkei</i> strain AE-AMT. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the <i>Parageobacillus thermoglucosidasius</i> strain DP-Gzb47. [PDF]

EFSA J, 2020
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Gomes A, Liu Y, Maia J, Chesson A.   +24 more
europepmc   +1 more source

Cannonball jellyfish digestion: an insight into the lipolytic enzymes of the digestive system. [PDF]

PeerJ, 2020
Martínez-Pérez RB, Rodríguez JA, Leyva Soto LA, Gortáres-Moroyoqui P, Diaz-Tenorio LM.   +4 more
europepmc   +1 more source

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

Foods
Torres-Sánchez A, Luque G, Ortiz P, Ruiz-Rodríguez A, López-Moreno A, Aguilera M.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754. [PDF]

EFSA J, 2020
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Progress and Clinical Application of Single-Cell Transcriptional Sequencing Technology in Cancer Research. [PDF]

Front Oncol, 2020
Liu J, Xu T, Jin Y, Huang B, Zhang Y.
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Diveki Z, Chesson A.   +22 more
europepmc   +1 more source

Detergent-resistant α-amylase derived from Anoxybacillus karvacharensis K1 and its production based on whey. [PDF]

Sci Rep
Ghevondyan D, Soghomonyan T, Hovhannisyan P, Margaryan A, Paloyan A, Birkeland NK, Antranikian G, Panosyan H.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb25). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Glandorf B, Aguilera J, Horn C, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus. [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguileria-Gómez M, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A.   +25 more
europepmc   +1 more source