Results 1 to 10 of about 174,463 (312)

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Flavonoids are well known for their extensive health benefits. However, few studies compared the differences between flavonoid O-glycoside and C-glycoside.
Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu   +6 more
doaj   +2 more sources

A Comparative Study of Rutin and Rutin Glycoside: Antioxidant Activity, Anti-Inflammatory Effect, Effect on Platelet Aggregation and Blood Coagulation

Antioxidants, 2021
The effects of rutin and rutin glycoside with different solubility were compared on antioxidant activity and anti-inflammatory effects in vitro and the effects on platelet aggregation and blood coagulation in vitro and in vivo.
Sung-Sook Choi, Hye-Ryung Park, Kyung-Ae Lee   +2 more
doaj   +2 more sources

Agrobacterium mediated transient gene silencing (AMTS) in Stevia rebaudiana: insights into steviol glycoside biosynthesis pathway. [PDF]

PLoS ONE, 2013
BackgroundSteviol glycoside biosynthesis pathway has emerged as bifurcation from ent-kaurenoic acid, substrate of methyl erythritol phosphate pathway that also leads to gibberellin biosynthesis.
Praveen Guleria, Sudesh Kumar Yadav
doaj   +2 more sources

Advances in glycoside and oligosaccharide synthesis.

Chemical Society Reviews, 2023
The structural complexity of glycans poses a serious challenge in the chemical synthesis of glycosides, oligosaccharides and glycoconjugates. Glycan complexity, determined by composition, connectivity, and configuration far exceeds what nature achieves ...
C. Crawford, P. Seeberger
semanticscholar   +1 more source

Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

Frontiers in Nutrition, 2022
Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition databases.
Fabian Lanuza, Fabian Lanuza, Nicola P. Bondonno, Nicola P. Bondonno, Raul Zamora-Ros, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, Anne Tjønneland, Rikard Landberg, Jytte Halkjær, Cristina Andres-Lacueva, Cristina Andres-Lacueva   +12 more
doaj   +1 more source

The Role of Glycoside Hydrolases in Phytopathogenic Fungi and Oomycetes Virulence

International Journal of Molecular Sciences, 2021
Phytopathogenic fungi need to secrete different hydrolytic enzymes to break down complex polysaccharides in the plant cell wall in order to enter the host and develop the disease.
V. Rafiei, H. Vélëz, G. Tzelepis
semanticscholar   +1 more source

Glycosides of Nadifloxacin—Synthesis and Antibacterial Activities against Methicillin-Resistant Staphylococcus aureus

Molecules, 2022
The increase in the number of bacteria that are resistant to multiple antibiotics poses a serious clinical problem that threatens the health of humans worldwide.
Mark Hutchins, Richard A. Bovill, Peter J. Stephens, John A. Brazier, Helen M. I. Osborn   +4 more
doaj   +1 more source

Characterisation of two unique sesquiterpenoids from Trichoderma hypoxylon

Mycology, 2022
Two new sesquiterpenoids, 1–2, together with three known compounds, were isolated from Trichoderma hypoxylon. Among the known compounds, compound 4 was isolated as naturally occurring compound for the first time.
Jinyu Zhang, Wen-Bing Yin
doaj   +1 more source

LC–HRMS for the Identification of Quercetin and Its Derivatives in Spiraea hypericifolia (Rosaceae) and Anatomical Features of Its Leaves

Plants, 2023
Spiraea hypericifolia L. is affiliated with the section Chamaedryon Ser. of the genus Spiraea L. (Rosaceae). Similar to many other Spiraea species, S. hypericifolia most often accumulates flavonols among other flavonoids, in particular quercetin and its ...
Natalia V. Petrova, Alexander A. Chernonosov, Vladimir V. Koval, Valeriya Yu. Andreeva, Andrey S. Erst, Alexander A. Kuznetsov, Maxim S. Kulikovskiy, Wei Wang, Sheng-Xiang Yu, Vera A. Kostikova   +9 more
doaj   +1 more source

Effect of Chemical Mutagen on Some Biochemical Properties of Stevia rebaudiana Bertoni [PDF]

Journal of Genetic Resources, 2017
Induced mutagenesis causes an increase variation of some products with limited genetic resources. In this study, the antioxidant enzymes activity, biochemical properties and glycoside content of Stevia were assessed by EMS (chemical mutagen) based on two
Mahyar Gerami, Hossein Abbaspour, Vali Alah Ghasemi Omran, Hemat Allah Pirdashti, Parastoo Majidian   +4 more
doaj   +1 more source