Results 121 to 130 of about 174,463 (312)
Chemistry &Biodiversity, EarlyView.Polyphenolic extracts and their fractions from five plant sources inhibit calcium oxalate and brushite crystal formation in vitro, with non‐anthocyanin fractions showing stronger anti‐lithogenic effects supported by molecular docking. ABSTRACT Nephrolithiasis, or kidney stone formation, is a widespread global health concern.
Mudassir Nazir +5 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
THE ACTION OF CARDIAC GLYCOSIDES ON AUTONOMIC GANGLIA [PDF]
, 1954 Walter L. Perry, H. Reinert
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Chemistry &Biodiversity, EarlyView.ABSTRACT Guadua angustifolia var. bicolor Lodoño is a Colombian bamboo species that has shown promising medicinal properties. This study aims to investigate the differences in the chemical composition and biological activity of extracts from two different populations of G. angustifolia var. bicolor, collected in Bauru and Tatuí, Brazil.
João Kazlauckas +2 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 236-248, January 2023., 2023 Chemical compositions such as protein, fat, ash, moisture, starch, vitamin B1 and mineral, as well as amino acids and fatty acids were determined in kabuli and desi chickpea species. Forty‐six types of flavonoids in Muying‐1 chickpea were analyzed with UPLC‐QqQ‐MS method.
Shiqi Xiao +3 more
wiley +1 more source
Soladulcamarine, the Alkaloidal Glycoside of Solanum dulcamara. [PDF]
, 1958 H. Baggesgaard Rasmussen +5 more
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Chemistry &Biodiversity, Accepted Article.The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its promising ...
Dayanna Isabel Araque Gelves +3 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
Journal of Medicinal Plants, 2018 Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants.
AR Etminan +4 more
doaj
Chromatographic Separation of Digitalis Glycoside [PDF]
, 1956 G. J. Rigby, D. M. Bellis
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