Results 151 to 160 of about 254,661 (382)

Impact of Species, Growth Conditions, and Plant Processing on the Phytochemistry and Antimicrobial Activity of Agrimonia Extracts

open access: yesChemistry &Biodiversity, EarlyView.
Agrimony is a medicinal herb known for its content of polyphenols and beneficial bioactivity, both of which can be strongly influenced by cultivation and processing. This study reveals that agrimony plant structures, species, and postharvest processing are the main drivers of observed variability in both phytochemical composition and antimicrobial ...
Anna Loučková   +7 more
wiley   +1 more source

Mass spectrometry in ocular drug research

open access: yesMass Spectrometry Reviews, EarlyView., 2023
Abstract Mass spectrometry (MS) has been proven as an excellent tool in ocular drug research allowing analyzes from small samples and low concentrations. This review begins with a short introduction to eye physiology and ocular pharmacokinetics and the relevance of advancing ophthalmic treatments.
Eva M. del Amo   +6 more
wiley   +1 more source

Multifaceted Study of Medicago marina Essential Oil: Chemical Composition, Antidiabetic, and Phytotoxic Insights via In Vitro and In Silico Approaches

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The essential oil of Medicago marina was subjected to analysis at vegetative and reproductive stages of development, with a particular emphasis on its chemical composition, α‐amylase inhibition, and allelopathic activities. The results of the gas chromatography and molecular docking studies demonstrated alterations in oil yield and composition
Marwa Melliti   +9 more
wiley   +1 more source

Reactivity of Carbohydrate Phosphodiesters, Potential Targets of Antibacterial Agents

open access: yesChemistry &Biodiversity, EarlyView.
A simple carbohydrate phosphodiester model was synthesized to compare the reactivity of phosphodiester bonds within carbohydrates and RNA. ABSTRACT While monosaccharide units in bacterial carbohydrates may be linked with phosphodiester bonds, human carbohydrates exclusively contain glycosidic linkages.
Eero Sillanpää   +2 more
wiley   +1 more source

Studies on the α, β-Transformation of Glycosides

open access: bronze, 1952
Yoshiyuki INOUYE   +3 more
openalex   +2 more sources

Soladulcamarine, the Alkaloidal Glycoside of Solanum dulcamara. [PDF]

open access: bronze, 1958
H. Baggesgaard Rasmussen   +5 more
openalex   +1 more source

Hydration of vinyl ether groups by unsaturated glycoside hydrolases and their role in bacterial pathogenesis [PDF]

open access: yes, 2008
Many pathogenic microorganisms invade mammalian and/or plant cells by producing polysaccharide-degrading enzymes (lyases and hydrolases). Mammalian glycosaminoglycans and plant pectins that form part of the cell surface matrix are typical targets for ...
Bunzo Mikami   +4 more
core   +2 more sources

A Purification‐Free Strategy for the Electrochemical Oxidation of the Primary Hydroxy Group in Glycopyranosides

open access: yesChemElectroChem, EarlyView.
A straightforward protocol for the electrochemical oxidation of the primary hydroxy group in glycopyranosides is presented. It uses aqueous ammonia as a base and electrolyte, reticulated vitreous carbon (RVC) electrodes, and TEMPO as a mediator. The ammonium salts of the corresponding uronic acids are obtained in excellent yield upon evaporation of the
Marios Kidonakis   +5 more
wiley   +1 more source

Synergistic Gold‐Silicon Catalysis: Unravelling Alkynyl Gold Reactivity and Application to the High‐Performance C‐Alkynylation of Glycals

open access: yesChemistry – A European Journal, EarlyView.
This research highlights an efficient and highly α‐stereoselective Au‐Si‐catalyzed alkyne transfer reaction from 1‐trimethylsilylalkynes to glycals, utilizing the bench‐stable (F5Ph)3PAuNTf2 complex at low catalyst loadings (0.2–1 mol%). DFT mechanistic investigations revealed the nucleophilic character of the in situ formed electron‐deficient ...
Mathieu Pascaretti   +8 more
wiley   +1 more source

Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 1981
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core  

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