Results 181 to 190 of about 254,661 (382)
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
The encapsulation of naringin with caramel via the antisolvent precipitation technique demonstrates high encapsulation efficiency and enhanced thermal stability, indicating potential applications in the formulation of functional foods. ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties ...
Athulya Sojan, Idaresit Ekaette
wiley +1 more source
THE SYNTHESIS OF THE p-AMINOPHENOL β-GLYCOSIDES OF MALTOSE, LACTOSE, CELLOBIOSE, AND GENTIOBIOSE
Frank H. Babers, Walther F. Goebel
openalex +1 more source
Microbial glycoside hydrolases as antibiofilm agents with cross-kingdom activity
Brendan D. Snarr+21 more
semanticscholar +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
THE CARDIOACTIVE METABOLITES OF DIGITALIS GLYCOSIDES
Bradley T. Brown, Stephen E. Wright
openalex +1 more source
This study visually compared the effects of three concentration techniques: atmospheric‐pressure concentration (APC), vacuum concentration (VAC), and freeze‐concentration (FC) methods on the physicochemical properties, bioactive compounds, and flavor profile of Anoectochilus roxburghii juice.
Xiaoyan Lu+5 more
wiley +1 more source
Discovery of Natural Phosphodiesterase 5 Inhibitors from <i>Dalbergia cochinchinensis</i> Pierre Leaves Using LC-QTOF-MS<sup>2</sup>. [PDF]
Chantakul R+5 more
europepmc +1 more source
A database comprising 1,176 phytosterol esters (PSE) was established through random combinations of 21 phytosterols and 56 fatty acyl chains, along with their corresponding fragment ions. 2. An in–situ identification and non–targeted screening method was developed to differentiate isomers of phytosterols and fatty acyl chains using precursor and ...
Ya Zhao, Xiupin Wang, Peiwu Li
wiley +1 more source
Contribution to the Chemistry and Pharmacology of the Digitalis Purpurea Glycosides
Evan W. McChesney+3 more
openalex +1 more source