Results 181 to 190 of about 254,661 (382)

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

open access: yesFood Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Optimization and Characterization of Naringin‐Loaded Microcapsules Prepared With Caramel Polymer via Anti‐Solvent Precipitation

open access: yesFood Chemistry International, EarlyView.
The encapsulation of naringin with caramel via the antisolvent precipitation technique demonstrates high encapsulation efficiency and enhanced thermal stability, indicating potential applications in the formulation of functional foods. ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties ...
Athulya Sojan, Idaresit Ekaette
wiley   +1 more source

Microbial glycoside hydrolases as antibiofilm agents with cross-kingdom activity

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2017
Brendan D. Snarr   +21 more
semanticscholar   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

open access: yesFood Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

THE CARDIOACTIVE METABOLITES OF DIGITALIS GLYCOSIDES

open access: hybrid, 1956
Bradley T. Brown, Stephen E. Wright
openalex   +1 more source

Effect of Three Concentration Processes on the Physicochemical Properties and Flavor Characteristics of Anoectochilus Roxburghii Juice

open access: yesFood Chemistry International, EarlyView.
This study visually compared the effects of three concentration techniques: atmospheric‐pressure concentration (APC), vacuum concentration (VAC), and freeze‐concentration (FC) methods on the physicochemical properties, bioactive compounds, and flavor profile of Anoectochilus roxburghii juice.
Xiaoyan Lu   +5 more
wiley   +1 more source

Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry

open access: yesFood Frontiers, EarlyView.
A database comprising 1,176 phytosterol esters (PSE) was established through random combinations of 21 phytosterols and 56 fatty acyl chains, along with their corresponding fragment ions. 2. An in–situ identification and non–targeted screening method was developed to differentiate isomers of phytosterols and fatty acyl chains using precursor and ...
Ya Zhao, Xiupin Wang, Peiwu Li
wiley   +1 more source

Contribution to the Chemistry and Pharmacology of the Digitalis Purpurea Glycosides

open access: bronze, 1948
Evan W. McChesney   +3 more
openalex   +1 more source

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