Results 201 to 210 of about 151,431 (341)
A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao+4 more
wiley +1 more source
BIOCHEMICAL STUDIES ON MECHANISM OF THE ACTION OF CARDIAC GLYCOSIDES
Kazuo Kawai
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The flavone C-glycosides and flavonol O-glycosides of Aspalathus acuminatus (rooibos tea) [PDF]
B.H. Koeppen, CJB SMIT, D. G. Roux
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Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar+5 more
wiley +1 more source
Ortholog Analysis and Transformation of Glycoside Hydrolase Genes in Hyperthermophilic Archaeal <i>Thermococcus</i> Species. [PDF]
Lee JW+6 more
europepmc +1 more source
ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly+3 more
wiley +1 more source
Genome and Tissue-Specific Transcriptome of the Tropical Milkweed (<i>Asclepias curassavica</i>). [PDF]
Feng H+9 more
europepmc +1 more source
Studies on Polyterpenoids and their Glycosides. IV
Tetsuo NOZOE, Toshio KINUGASA
openalex +2 more sources