Results 211 to 220 of about 151,431 (341)
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda+5 more
wiley +1 more source
Effects of pollen patties with curcumin-steviol glycoside complex on <i>Apis mellifera</i>. [PDF]
Park S+12 more
europepmc +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Genome-Wide Identification and Transcriptome Analysis of P450 Superfamily Genes in Flax (<i>Linum usitatissimum</i> L.). [PDF]
Wu Y+8 more
europepmc +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
Therapeutic Advantages of Isoflavone Glycoside and Aglycone Forms of Sophoricoside in the Amelioration of Postmenopausal Symptoms: Bone Health, Metabolic Regulation, and Systemic Inflammation. [PDF]
Ahn JW+8 more
europepmc +1 more source
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka+6 more
wiley +1 more source
Production of Isoprimeverose from Xyloglucan Using <i>Aspergillus oryzae</i>. [PDF]
Matsuzawa T, Shimada N, Fujiwa S.
europepmc +1 more source