Results 211 to 220 of about 151,431 (341)

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

Effects of pollen patties with curcumin-steviol glycoside complex on <i>Apis mellifera</i>. [PDF]

J Anim Sci Technol
Park S, Lee J, Park G, Song D, Chang S, An J, Jeon K, Kim H, Lim Y, Kim J, Ahn K, Choi J, Cho J.   +12 more
europepmc   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Genome-Wide Identification and Transcriptome Analysis of P450 Superfamily Genes in Flax (<i>Linum usitatissimum</i> L.). [PDF]

Int J Mol Sci
Wu Y, Sa R, Mu Y, Zhou Y, Li Z, Song X, Tang L, Liu D, Yi L.   +8 more
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Therapeutic Advantages of Isoflavone Glycoside and Aglycone Forms of Sophoricoside in the Amelioration of Postmenopausal Symptoms: Bone Health, Metabolic Regulation, and Systemic Inflammation. [PDF]

Molecules
Ahn JW, Kim HS, Damodar K, Shin HH, Kim KM, Park JY, Yoo YM, Jung JC, Joo SS.   +8 more
europepmc   +1 more source

Comparison of assay procedures upon digitalis leaves and cardiac glycosides using frog, Pigeon and cat

, 1952
Kikuji TOKITA, Yoshinori ARAMAKI
openalex   +2 more sources

Cardiac glycosides [PDF]

Heart, 1992
openaire   +2 more sources

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

Food Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka, Tshoisang Vaal, Sanjit Gurung, Keshav Dhakal, Ramesh Raj Padhaya, Sailendra Chaudhary, Bipindra Pandey   +6 more
wiley   +1 more source

Production of Isoprimeverose from Xyloglucan Using <i>Aspergillus oryzae</i>. [PDF]

J Appl Glycosci (1999)
Matsuzawa T, Shimada N, Fujiwa S.
europepmc   +1 more source