Results 211 to 220 of about 254,661 (382)

Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases.

Biochemical Journal, 2015
Bastien Bissaro, P. Monsan, R. Fauré, M. O’Donohue   +3 more
semanticscholar   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao, Jingyimei Liang, Xincheng Wu, Mohamed A. Farag, Predrag Putnik   +4 more
wiley   +1 more source

Reinvestigation of the <i>C</i>-Glycoside Synthase in Alnumycin Biosynthesis Reveals a Conserved Mechanism of C-C Bond Formation. [PDF]

J Am Chem Soc
Ren D, Lee YH, Liu HW.
europepmc   +1 more source

A NEW FINDING ON THE PAPER CHROMATOGRAPHY OF DIGITALIS GLYCOSIDES

, 1954
Zengo KANDA, Atsushi Sekiya
openalex   +1 more source

α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Cellular and Molecular Life Sciences, 2014
Š. Janeček, B. Svensson, E. Macgregor
semanticscholar   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Photoinduced Ruthenium-Catalyzed <i>meta</i>-C-H Glycosylation. [PDF]

ACS Catal
Pöhlmann J, Yuan B, Purushothaman R, Wu J, Ackermann L.   +4 more
europepmc   +1 more source

Effects of cardiac glycosides on cholinesterase in tissues with reference to the role of liver

, 1955
M. Shinohara
openalex   +2 more sources

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

Food Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka, Tshoisang Vaal, Sanjit Gurung, Keshav Dhakal, Ramesh Raj Padhaya, Sailendra Chaudhary, Bipindra Pandey   +6 more
wiley   +1 more source