Results 241 to 250 of about 254,661 (382)
Suberin. A component of citrus peel extracts
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Flavanone glycosides have been traditionally recovered from citrus peels and commercialized as herbal supplements. Commercial recoveries of these citrus peel flavonoids typically involve initial water extractions, and in certain cases the removal of pectin by ion‐exchange resins.
John A. Manthey, Kristen A. Jeffries
wiley +1 more source
Anomerization of <i>N</i>-Acetylglucosamine Glycosides Promoted by Dibromomethane and Dimethylformamide. [PDF]
MoleculesCondino NB +5 more
europepmc +1 more source
Proceedings of the National Academy of Sciences of the United States of America, 2009 Jennifer M. Brulc +13 more
semanticscholar +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
ez-CAZy a reference annotation database for linking glycoside hydrolase sequence to enzymatic activity. [PDF]
Sci RepErdody DS, Griffin NG, Berlemont R.
europepmc +1 more source
Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives
Applied and Environmental Microbiology, 2014 R. P. Pandey +8 more
semanticscholar +1 more source