Results 31 to 40 of about 174,463 (312)

Design, Synthesis, and Antimicrobial Activities of 1,2,3-Triazole Glycoside Clickamers

Molecules, 2020
Bacterial resistance remains a significant threat and a leading cause of death worldwide, despite massive attempts to control infections. In an effort to develop biologically active antibacterial and antifungal agents, six novel aryl-substituted-1,2,3 ...
Tamer El Malah, Hany F. Nour, Amira A. E. Satti, Bahaa A. Hemdan, Wael A. El-Sayed   +4 more
doaj   +1 more source

Mutactimycin AP, a New Mutactimycin Isolated from an Actinobacteria from the Atacama Desert

Molecules, 2022
Bacteria belonging to the phylum Actinobacteria are a very good source of antibiotics, and indeed dominate the current clinical antibiotic space. This paper reports Mutactimycin AP, a new compound belonging to an anthracycline-type family of antibiotics,
Rishi Vachaspathy Astakala, Gagan Preet, Bruce F. Milne, Julius Tibyangye, Valeria Razmilic, Jean Franco Castro, Juan A. Asenjo, Barbara Andrews, Rainer Ebel, Marcel Jaspars   +9 more
doaj   +1 more source

In the Search of Glycoside-Based Molecules as Antidiabetic Agents

Topics in current chemistry, 2019
This review is an effort to summarize recent developments in synthesis of O-glycosides and N-, C-glycosyl molecules with promising antidiabetic potential. Articles published after 2000 are included.
A. Pałasz, D. Cież, Bartosz Trzewik, K. Miszczak, Grzegorz Tynor, B. Bazan   +5 more
semanticscholar   +1 more source

Marine Carbohydrate-Based Compounds with Medicinal Properties

Marine Drugs, 2018
The oceans harbor a great diversity of organisms, and have been recognized as an important source of new compounds with nutritional and therapeutic potential.
Ariana A. Vasconcelos, Vitor H. Pomin
doaj   +1 more source

A Comprehensive Overview of the Developments of Cdc25 Phosphatase Inhibitors

Molecules, 2022
Cdc25 phosphatases have been considered promising targets for anticancer development due to the correlation of their overexpression with a wide variety of cancers.
Ahmed Bakr Abdelwahab, Eslam Reda El-Sawy, Atef G. Hanna, Denyse Bagrel, Gilbert Kirsch   +4 more
doaj   +1 more source

New triterpenic compounds from Swertia chirata

Ancient Science of Life, 2017
Aim: To study the Phytochemical constituents of dried aerial parts of Swertia chirata Linn (family Gentianaceae). Methods: The ethanolic extract of the aerial parts of plant S.
Sakshi Bajaj, Vijender Singh, Mohammed Ali   +2 more
doaj   +1 more source

Flavonoid Glycosides from Endemic Bulgarian Astragalus aitosensis (Ivanisch.)

Molecules, 2019
Astragalus is a very interesting plant genus, well-known for its content of flavonoids, triterpenes and polysaccharides. Its secondary metabolites are described as biologically active compounds showing several activities, e.g., immunomodulating ...
Hristo Vasilev, Samir Ross, Karel Šmejkal, Petr Maršík, Dagmar Jankovská, Jaroslav Havlík, Ondřej Veselý   +6 more
doaj   +1 more source

Oceanalin B, a Hybrid α,ω-Bifunctionalized Sphingoid Tetrahydroisoquinoline β-Glycoside from the Marine Sponge Oceanapia sp.

Marine Drugs, 2021
Oceanalin B (1), an α,ω-bipolar natural product belonging to a rare family of sphingoid tetrahydoisoquinoline β-glycosides, was isolated from the EtOH extract of the lyophilized marine sponge Oceanapia sp.
Tatyana N. Makarieva, Natalia V. Ivanchina, Pavel S. Dmitrenok, Alla G. Guzii, Valentin A. Stonik, Doralyn S. Dalisay, Tadeusz F. Molinski   +6 more
doaj   +1 more source

A New Benzophenone C-Glucoside and Other Constituents of Pseuduvaria fragrans and Their α-Glucosidase Inhibitory Activity

Molecules, 2018
Phytochemical investigations of the leaves and stems of Pseuduvaria fragrans led to the isolation of a new benzophenone C-glucoside named pseuduvarioside (1), together with six known compounds including (−)-guaiol (2), (+)-isocorydine (3 ...
Wongvarit Panidthananon, Tanawat Chaowasku, Boonchoo Sritularak, Kittisak Likhitwitayawuid   +3 more
doaj   +1 more source

Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season

Molecules, 2021
The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of ...
WenWen Jiang, Mango Parker, Yoji Hayasaka, Con Simos, Markus Herderich   +4 more
doaj   +1 more source