Results 141 to 150 of about 69,901 (250)

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next‐Generation Functional Ingredients: Starch Modification and Glycoside Synthesis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo, Byung‐Hoo Lee, Sang‐Ho Yoo   +2 more
wiley   +1 more source

Discovery of a cryptic aminoacidic triad involved in the temperature adaptation of GH1 enzymes

The FEBS Journal, Volume 293, Issue 17, Page 5282-5302, September 2026.
Cold‐active enzymes retain high catalytic activity at low temperatures but are characterized by thermal instability, a behavior not fully understood. Comparison between a cold‐active GH1 and its mesophilic counterparts highlights the role of a three‐residue motif (W‐M‐F) in conferring structural stability to a mesophilic GH1.
Stefania Digiovanni, Gabriel Oanca, Marco Orlando, Marina Lotti, Johan Åqvist, Marco Mangiagalli   +5 more
wiley   +1 more source

The purification and properties of some glycoside hydrolases [PDF]

Biochemical Journal, 1968
D W, Noble, R J, Sturgeon
openaire   +2 more sources

The Conserved Guanyl‐Specific Ribonuclease T1 Effector EC19 Is Required for Full Virulence of the Vascular Wilt Fungus Fusarium oxysporum on Tomato

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
EC19, a secreted ribonuclease T1 effector from Fusarium oxysporum f. sp. lycopersici (Fol), is required for tomato wilt virulence. EC19‐overexpressing tomato lines display increased susceptibility to Fol and altered transcriptional changes associated with plant hormone signal transduction, plant–pathogen interaction, and phenylpropanoid biosynthesis ...
Min Li, Yifei Wang, Haoqian Li, Xizhe Sun, Jianbiao Wang, Xiangling Fang, Jianjun Zhao, Lisong Ma   +7 more
wiley   +1 more source

Glycoside Hydrolase Gene Families Of Termite Hindgut Protists [PDF]

, 2019
: This project was completed to understand the evolution of the ability to digest wood in termite symbiotic protists. Lower termites harbor bacterial and protist symbionts which are essential to the termite ability to use wood as a nutritional source ...

core  

Carving out a Glycoside Hydrolase Active Site for Incorporation into a New Protein Scaffold Using Deep Network Hallucination

Enzymes are indispensable biocatalysts for numerous industrial applications, yet stability, selectivity, and restricted substrate recognition present limitations for their use. Despite the importance of enzyme engineering in overcoming these limitations,
Willemoës, Martin, Aghajari, Nushin, Marcos, Enrique, Crehuet, Ramon, Hansen, Anders Lønstrup, Theisen, Frederik Friis   +5 more
core   +1 more source

Mechanistic studies of glycoside hydrolase substrates and inhibitors

, 2021
Farren-Dai, Marco
core  

Conversion of an Inverting Glycoside Hydrolase into Glycosynthase

Journal of Applied Glycoscience, 2009
Honda, Yuji, Fushinobu, Shinya, Hidaka, Masafumi, Wakagi, Takayoshi, Shoun, Hirofumi, Taniguchi, Hajime, Kitaoka, Motomitsu   +6 more
openaire   +2 more sources

Bimetallic-Node-Occupied MOF With Glycoside Hydrolase Activity for Efficient Bacterial Biofilm Hydrolysis. [PDF]

Angew Chem Int Ed Engl
Li H, Qian L, Zhang C, Cheng K, Mu W, Zuilhof H, Wang X.   +6 more
europepmc   +1 more source