Results 131 to 140 of about 69,901 (250)
Properties of epoxide hydrolase from the yeast Rhodotorula glutinis [PDF]
Epoxide hydrolases are ubiquitous enzymes that can be found in nearly all living organisms. Some of the enzymes play an important role in detoxifying xenobiotic and metabolic compounds.
Ariës-Kronenburg, N.A.E.
core
Correction for ‘Zwitterionic pyrrolidene-phosphonates: inhibitors of the glycoside hydrolase-like phosphorylase Streptomyces coelicolor GlgEI-V279S’ by Sri Kumar Veleti et al., Org. Biomol. Chem., 2017, 15, 3884–3891.
Sri Kumar Veleti +4 more
core +1 more source
Glycoside hydrolase family 1 (GH1) β-glucosidases (BGLUs), are encoded by a large number of genes, which participate in the development and stress response of plants, particularly under biotic and abiotic stresses through the activation of phytohormones.
Haiming Kong +9 more
doaj +1 more source
Recurrent desiccation induced niche‐specific microbial ecological memory in the green part of Calohypnum plumiforme, marked by enrichment of plant‐beneficial bacteria, especially Methylobacterium and Sphingomonas, and functional shifts toward symbiosis and stress protection, potentially enhancing host tolerance within a “holobiont ecology memory ...
Chengguang Xing +11 more
wiley +1 more source
Distribution of glycoside hydrolase families found in the A. glabripennis gut metagenome.
Reads assigned to 36 glycoside hydrolase families were detected in the gut microbiome. The most dominant families were GH 1 and 3, while GH families 11, 45, 46, 61, and 71 were present in very low abundances.
Erin D. Scully (172484) +9 more
core +1 more source
ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz +6 more
wiley +1 more source
Number of shared and unique experimentally identified proteins in glycoside hydrolase families among the four fungal secretomes.
Cara M. Santelli (544535) +11 more
core +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
Glycoside hydrolase genes relevant to lignocellulose deconstruction in high-abundance organisms within thermophilic and mesophilic community metagenomes.
Jane Khudyakov (476902) +9 more
core +1 more source
Abstract Red clover (Trifolium pratense L.) is a globally important temperate forage legume. Its symbiosis with soil‐borne rhizobia enables nitrogen fixation, and its ability to produce quality forage under diverse soil conditions enhances pasture productivity, particularly during water deficits.
A. D. Heslop +11 more
wiley +1 more source

