Results 31 to 40 of about 252,043 (349)

The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics

open access: yesFrontiers in Nutrition, 2022
Lutein is a natural fat-soluble carotenoid with various physiological functions. However, its poor water solubility and stability restrict its application in functional foods. The present study sought to analyze the stability and interaction mechanism of
Xia Wang   +5 more
doaj   +1 more source

Effects of Intensive Control of Glycemia on Clinical Kidney Outcomes in Type 2 Diabetes Patients Compared with Standard Control: A Meta-Analysis

open access: yesFrontiers in Pharmacology, 2017
Background: Association between poor control of glycemia and the onset of microvascular complications in type 2 diabetes mellitus (T2DM) patients is a hard issue.
Francisco Herrera-Gómez   +5 more
doaj   +1 more source

Anesthesia Preoperative Clinic Referral for Elevated Hba1c Reduces Complication Rate in Diabetic Patients Undergoing Total Joint Arthroplasty [PDF]

open access: yes, 2015
Background: Diabetes mellitus (DM) is risk factor for complications after orthopedic surgery. Objectives: We tested the hypothesis that anesthesia preoperative clinic (APC) referral for elevated glycosylated hemoglobin (HbA1c) reduces complication rate ...
Breakwell, Susan   +5 more
core   +2 more sources

The ABC of glycosylation [PDF]

open access: yesNature Reviews Cancer, 2010
n ...
Perego, Paola   +2 more
openaire   +2 more sources

Early New Ischemic Lesions Located Outside the Initially Affected Vascular Territory Appear More Often in Stroke Patients with Elevated Glycated Hemoglobin (HbA1c)

open access: yesFrontiers in Neurology, 2017
BackgroundEarly new ischemic lesions are common in patients with an acute ischemic stroke. These new ischemic lesions may represent the natural course of the initial stroke or de novo events.ObjectiveWe hypothesized that early new ischemic lesions ...
Tim Bastian Braemswig   +7 more
doaj   +1 more source

Golgi Glycosylation [PDF]

open access: yesCold Spring Harbor Perspectives in Biology, 2011
Glycosylation is a very common modification of protein and lipid, and most glycosylation reactions occur in the Golgi. Although the transfer of initial sugar(s) to glycoproteins or glycolipids occurs in the ER or on the ER membrane, the subsequent addition of the many different sugars that make up a mature glycan is accomplished in the Golgi.
openaire   +2 more sources

Determinants of Metabolic Syndrome Among Rural Older Adults: A Cross-Sectional Analysis of the 2023 Korea National Health and Nutrition Examination Survey

open access: yesJournal of Ageing and Longevity
Metabolic syndrome (MetS) is common in later life and shaped by modifiable lifestyle and clinical factors, yet data specific to rural older adults are limited. This cross-sectional study analyzed rural Koreans aged ≥65 years (unweighted n = 467) from the
Changhee Lee, Kyeongmin Jang
doaj   +1 more source

When basal insulin is not enough: successful strategies for insulin intensification in patients with type 2 diabetes mellitus

open access: yesСахарный диабет, 2017
Maintaining glycemic control through intensive clinical management of patients with type 2 diabetes mellitus (T2DM) is well recognized to reduce the risk of diabetes-associated complications.
Elena V. Buryukova   +2 more
doaj   +1 more source

The influence of yeast glycosylated proteins on tannins aggregation in model solution

open access: yesOENO One, 2004
The incidence of glycosylated yeast proteins on tannins aggregation in model solution was investigated using the spectrophotometric method (absorbance 700 nm).
Claudine Charpentier   +4 more
doaj   +1 more source

Mass Spectrometry in the Elucidation of the Glycoproteome of Bacterial Pathogens [PDF]

open access: yes, 2010
Presently some three hundred post-translational modifications are known to occur in bacteria in vivo. Many of these modifications play critical roles in the regulation of proteins and control key biological processes.
Graham, Robert L. J., Hess, Sonja
core   +1 more source

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