Results 111 to 120 of about 31,315 (248)

The synergic effect of glycyrrhizic acid and low frequency electromagnetic field on angiogenesis in chick chorioallantoic membrane [PDF]

, 2015
Objective: Much attention is paid to angiogenesis due to its mutual role in health and disease. Therefore, the effect of various chemical and physical agents on inhibition of this process has been recently studied. This study was conducted to investigate
Asadi-Samani, Majid., Baharara, Javad., Majidian Eydgahi, Shokat., Zafar Balanezhad, Saeideh.   +3 more
core   +1 more source

Characterization of the complete chloroplast genome of Glycyrrhiza uralensis (Leguminosae), a traditional Chinese medicine

Mitochondrial DNA. Part B. Resources, 2019
Glycyrrhiza uralensis is a tradational Chinese medicine of Leguminosae, which contains many chemicals, such as glycyrrhizin, liquiritin glycyrol, melatonin (N-acetyl-5-methoxy tryptamine), glycyrrhizol A, glycyrrhizol B and four known isoflavonoids (5-O ...
Guolun Jia, Peng Li, Qiang Zhu, Li Peng
doaj   +1 more source

In vitro изучение антиоксидантной и антирадикальной активности лечебно-косметологического крема на основе глицирризиновой кислоты [PDF]

, 2012
Результаты изучения антиоксидантной и антирадикальной активности на основе модельных проб "in vitro" водной фазы лечебно- косметологической эмульсии ...
Велиева, М. Н., Кулиев, М. Р., Мамедова, А. Э.   +2 more
core   +2 more sources

Application of Mixture Analysis to Crude Materials from Natural Resources (V) : Discrimination of and by EI mass spectrometry

Natural Product Communications, 2017
The roots and stolons of some Glycyrrhiza species are used worldwide for traditional folk medicines and commercial pharmaceuticals. Phenolic constituents such as flavonoids and coumarins are medicinal and vary according to species.
Masaki Baba, Eriko Fukuda, Yoshihiro Uesawa, Hisahiro Kai, Koji Matsuno, Yoshihito Okada   +5 more
doaj   +1 more source

Inhibitory effects Induced by <em>Vicia faba</em>, <em>Uncaria rhyncophylla</em>, and <em>Glycyrrhiza glabra</em> water extracts on oxidative stress biomarkers and dopamine turnover in HypoE22 cells and isolated rat striatum challenged with 6-hydroxydopamine

, 2020
Giustino Orlando
openalex   +2 more sources

Anti-inflammatory and anti-nociceptive effects of extract contains and without Glycyrrhizic acid of Glycyrrhiza glabra rhizome in male mice [PDF]

, 2017
Background and aims: Glycyrrhiza glabra L. (licorice) is a very sweet and soothing herb with anti-inflammatory property and hormonal effects, and in the high importance to the pharmaceutical and food industries.
Khanahmadi, Masoumeh., Maleki, Nahid., Parandin, Rahmatollah., Yousofvand, Namdar.   +3 more
core  

The Protective Effects of Aqueous Extract of Glycyrrhiza Glabra Root Against Liver-related Biochemical Factors Changes Induced by Thioacetamide in Male Rats

Bihdād, 2016
Background: Thioacetamide is a liver toxin that causes centrilobular necrosis. In this study, the protective effect of aqueous extract of Glycyrrhiza glabra root against liver-related biochemical factors changes induced by thioacetamide in male rats was ...
D. Moghadamnia, M. Mokhtari, S. Khatamsaz   +2 more
doaj  

Exploring the Antibacterial and Antifungal Efficacy of Herbal Plants: An Ayurvedic Research

Journal of Pharmacy and Bioallied Sciences
Context: Nature has endowed humanity with a vast repository of remedies that have been use for ages to heal all sorts of ailments. Aim: To evaluate the antibacterial and antifungal efficacy of three herbal plants (Justicia adhatoda, Glycyrrhiza glabra ...
Gajapathi Balaraman, V. M. Jerbin Vijay, P. Joanna Gracy, S. Arul Kumar, S. Vishali, G. Harish   +5 more
doaj   +1 more source

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

, 2020
Noamane Taarji, Meryem Bouhoute, Firdaous Fainassi, Abdellatif Hafidi, Isao Kobayashi, Marcos A. Neves, Ken‐ichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima   +8 more
openalex   +2 more sources

Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation

Chemical and Biological Technologies in Agriculture
This study aimed to investigate the effects of fermentation on the physicochemical properties and in vitro antioxidant activities of Glycyrrhiza leaf, compare the structures of unfermented (GLP) and fermented (FGLP) polysaccharides, and assess their ...
Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An   +8 more
doaj   +1 more source