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Multi-index quality evaluation of licorice from six Chinese origins using entropy factor analysis and systematic clustering [PDF]

open access: yesBMC Plant Biology
This study aimed to establish a comprehensive evaluation system for assessing the quality and classification of licorice from six different origins in China using multiple indicators, including combustion heat, combustion stability, fat, crude fiber, ash,
Libing Zhou   +4 more
doaj   +2 more sources

Protective Effects of Licorice (Glycyrrhiza uralensis) Against Vancomycin-Induced Nephrotoxicity In Vivo and In Vitro [PDF]

open access: yesPharmaceuticals
Background: Vancomycin (VAN)-induced nephrotoxicity limits its clinical application. Licorice (Glycyrrhiza uralensis Fisch.) and its bioactive constituents have been reported to protect against nephrotoxicity induced by various nephrotoxic agents.
Jianping Zhang   +6 more
doaj   +2 more sources

Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in Meat Rabbits [PDF]

open access: yesMicroorganisms
This study evaluated how varying proportions of licorice residue and sweet sorghum affect pellet quality, growth performance, intestinal morphology, and cecal microflora in 120 healthy 30-day-old Ira rabbits, which were randomly assigned to five groups ...
Jie Wan   +6 more
doaj   +2 more sources

Effect of Licorice Essential Oil (Glycyrrhizaglabraglabra) on Performance and Some Biochemical Parameters of Broiler Chickens [PDF]

open access: yesArchives of Razi Institute, 2023
Due to its beneficial components, such as glycyrrhizin, licorice is regarded a medicinal and fragrant plant. This research was designed to investigate the efficacy of licorice essential oil as an alternative to chemical antibiotics on broiler production,
O Dheyauldeen Salahdin   +8 more
doaj   +1 more source

Resource sustainability and challenges: Status and competitiveness of international trade in licorice extracts under the Belt and Road Initiative

open access: yesGlobal Ecology and Conservation, 2022
Licorice extract is widely used in medicine, food, pasture, and cosmetic industries. Its growing demand and limited wild licorice resources will create a huge gap between supply and demand.
Yuxuan Han   +4 more
doaj   +1 more source

Genotype and environment factors driven licorice growth and rhizospheric soil fungal community changes

open access: yesFrontiers in Microbiology, 2023
IntroductionLicorice (Glycyrrhiza uralensis Fisch.) is a widely recognized significant form of medicine in China, with a long-standing history and extensive usage. It is considered the oldest and most prevalent herbal medicine in China.
Tingting Han   +5 more
doaj   +1 more source

Study of the distribution of Glycyrrhiza uralensis production areas as well as the factors affecting yield and quality

open access: yesScientific Reports, 2023
Wild licorice in China is mainly distributed in northern China, such as Gansu, Ningxia, and Inner Mongolia Provinces. The origin of wild licorice has varied among historical periods.
Xinping Cui   +3 more
doaj   +1 more source

Licorice as a herbal extract in periodontal therapy

open access: yesDrug Target Insights, 2023
Periodontal disease is caused by specific pathogens which results in inflammation of the tooth-supporting structures and subsequently causes the continued breakdown of alveolar bone and periodontal ligament.
Safiya Fatima Khan   +7 more
doaj   +1 more source

Licorice extract inhibits the cGAS-STING pathway and protects against non-alcoholic steatohepatitis

open access: yesFrontiers in Pharmacology, 2023
Background: Inflammation and fibrosis are typical symptoms of non-alcoholic steatohepatitis (NASH), which is one of the most common chronic liver diseases.
Wei Luo   +24 more
doaj   +1 more source

Licorice and its applications for SARS-CoV-2

open access: yesInfectious Diseases and Herbal Medicine, 2022
Licorice is a common Chinese herbal medicine in China. Glycyrrhizic acid (C42H62O16), and glucoside are the major active chemical ingredients that possess antioxidant, antiviral, anti-infective, and anti-inflammatory properties. It can either cure (e.g.
Siukan Law
doaj   +1 more source

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