Licorice as a herbal extract in periodontal therapy
Drug Target Insights, 2023 Periodontal disease is caused by specific pathogens which results in inflammation of the tooth-supporting structures and subsequently causes the continued breakdown of alveolar bone and periodontal ligament.
Safiya Fatima Khan +7 more
doaj +3 more sources
Bioactive Candy: Effects of Licorice on the Cardiovascular System [PDF]
Foods, 2019 Licorice, today chiefly utilized as a flavoring additive in tea, tobacco and candy, is one of the oldest used herbs for medicinal purposes and consists of up to 300 active compounds.
Mikkel R. Deutch +4 more
doaj +3 more sources
Multi-index quality evaluation of licorice from six Chinese origins using entropy factor analysis and systematic clustering [PDF]
BMC Plant BiologyThis study aimed to establish a comprehensive evaluation system for assessing the quality and classification of licorice from six different origins in China using multiple indicators, including combustion heat, combustion stability, fat, crude fiber, ash,
Libing Zhou +4 more
doaj +2 more sources
Genotype and environment factors driven licorice growth and rhizospheric soil fungal community changes [PDF]
Frontiers in Microbiology, 2023 IntroductionLicorice (Glycyrrhiza uralensis Fisch.) is a widely recognized significant form of medicine in China, with a long-standing history and extensive usage. It is considered the oldest and most prevalent herbal medicine in China.
Tingting Han +5 more
doaj +2 more sources
A new exploration of licorice metabolome
Food Chemistry, 2017 The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially employed, after processing, in confectionery production or as sweetening and flavouring agents in the food, tobacco and beer industries. G. glabra, G.
Elisa Scalabrin +2 more
exaly +2 more sources
Frontiers in Plant ScienceSeeds will display different germination states during the germination process, and their good or bad state directly influences the subsequent growth and yield of the crop.
Mo Sha +6 more
doaj +2 more sources
Protective Effects of Licorice (Glycyrrhiza uralensis) Against Vancomycin-Induced Nephrotoxicity In Vivo and In Vitro [PDF]
PharmaceuticalsBackground: Vancomycin (VAN)-induced nephrotoxicity limits its clinical application. Licorice (Glycyrrhiza uralensis Fisch.) and its bioactive constituents have been reported to protect against nephrotoxicity induced by various nephrotoxic agents.
Jianping Zhang +6 more
doaj +2 more sources
Licorice Germplasm Resources Identification Using DNA Barcodes Inner-Variants
Plants, 2021 Based on the gradual transformation from wild growth to artificial cultivation, the accurate authentication of licorice seeds contributes to the first committed step of its quality control and is pivotal to ensure the clinical efficacy of licorice ...
Qianwen Liu +9 more
doaj +2 more sources
Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in Meat Rabbits [PDF]
MicroorganismsThis study evaluated how varying proportions of licorice residue and sweet sorghum affect pellet quality, growth performance, intestinal morphology, and cecal microflora in 120 healthy 30-day-old Ira rabbits, which were randomly assigned to five groups ...
Jie Wan +6 more
doaj +2 more sources
Glabrol—an impurity in licorice extract—causes toxicity in muscle, bone, and immune tissues through activation of the AP-1 signaling pathway [PDF]
Frontiers in PharmacologyLicorice (Glycyrrhiza genus) is a traditional medicinal herb that has also been widely used in the food and cosmetic industries, leading to widespread human exposure.
Chenyang Jiang +12 more
doaj +2 more sources