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Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
Chemical and Biological Technologies in AgricultureJuan Du, Xia Li, N. Liu, Yuanchi Wang, Yaqian Li, Yang Jia, X. An, J. Qi +7 moresemanticscholar +1 more source