Results 81 to 90 of about 10,455 (184)

Study on the Inhibitory Effect of FOs on Advanced Glycation End Products (AGEs) Formation. [PDF]

Foods
Lyu Y, Wang H, Ye X, Ge Z, Mao W, Cai Z, Zhang X, Sun W, Yu X.   +8 more
europepmc   +1 more source

Aging Process of Sea Salt Particles Driven by Glyoxal: Implications for Climate Effects. [PDF]

Toxics
Ji Y, Zhang Z, Chen S, Shi Q, Wang J, Zhao B, Zhang W, Chen J, Ji Y.   +8 more
europepmc   +1 more source

Glyoxal as Single Crosslinker for Mechanically Blown, Condensed and Hydrolyzable Tannin Foams. [PDF]

Polymers (Basel)
Eckardt J, De Nato M, Colusso E, Moro L, Šket P, Giovando S, Tondi G.   +6 more
europepmc   +1 more source

Biological Effects of an Isoquercetin-Containing Formulation in Preclinical Models of Skin Aging. [PDF]

Cureus
Vasconcelos R, Silva MB, Vasconcelos do Carmo TJA, de Santis LA, Crocco EI.   +4 more
europepmc   +1 more source

Multitargeted Modulation of Skin Dullness by HNHT Formulation: Synergistic Inhibition of Melanogenesis, Glycation, and Lipofuscin Deposition. [PDF]

J Cosmet Dermatol
Wang Z, Fan Y, Ling P.
europepmc   +1 more source

Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals. [PDF]

Curr Res Food Sci
Yang D, Deng P, Zhou Q, Gao F, Liu J, Xiao W, Zeng M, Quan W.   +7 more
europepmc   +1 more source

Improvement and development of immersion fixatives for enhanced tissue preservation in the whole eyeball specimens. [PDF]

J Vet Med Sci
Hyoto M, Imai H, Nishida A, Fujino K, Aoyagi R, Kano K, Kusakabe T.   +6 more
europepmc   +1 more source

NRF2-mediated autophagic degradation of glycated vimentin in the skin by an elastin-derived peptide. [PDF]

Am J Transl Res
Ritter D, Noguier F, Bruno R, Cavagnino A, Vaissière A, Dupas E, Piquemal D, Desouches C, Courtois I, Azencot A, Casoli V, Haen P, Colson T, Petit A, Abraham JD.   +14 more
europepmc   +1 more source

Psoriasis Is Accompanied by Low Serum Levels of MG-H1, GOLD and MOLD: LC-Orbitrap-MS/MS Analysis of Chosen Glycation Products. [PDF]

Molecules
Damasiewicz-Bodzek A, Nowak A, Maciejczyk M, Szumska M, Waligóra S, Pastuszka B, Janoszka B.   +6 more
europepmc   +1 more source

A Comparative Analysis of Maillard-Derived α-Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze-Dried Dog Foods. [PDF]

J Anim Physiol Anim Nutr (Berl)
Kocadağlı T, Clarke C, Gökmen V.
europepmc   +1 more source