Results 81 to 90 of about 693,776 (295)

Can GM soybean be reliably quantified after screening? A risk-based approach for optimizing GMO testing workflow

open access: yesGM Crops & Food
GMO testing laboratories operating within the current European Union (EU) regulatory framework governing the presence of genetically modified organisms (GMOs) in food and feed (EC Reg. 1829/2003 and EC Reg. 1830/2003) perform a stepwise workflow from DNA
Davide La Rocca   +11 more
doaj   +1 more source

Are polygonal faults the keystone for better understanding the timing of fluid migration in sedimentary basins?

open access: yesEPJ Web of Conferences, 2017
The initial sediment lithification starts with complex interactions involving minerals, surface water, decomposing organic matter and living organisms.
Gay Aurélien
doaj   +1 more source

GM crop technology and trade restraints: economic implications for Australia and New Zealand [PDF]

open access: yes
How much might the potential economic benefit from enhanced farm productivity associated with crop biotechnology adoption by Australia and New Zealand (ANZ) be offset by a loss of market access abroad for crops that may contain genetically modified (GM ...
Jackson, Lee Ann, Anderson, Kym
core  

Delivery of DNA‐encoded vaccines and proteins in mice using cutaneous suction‐mediated transfection

open access: yesFEBS Open Bio, EarlyView.
Cutaneous suction‐mediated transfection in mice for delivery of DNA‐encoded vaccines and proteins. A critical limitation of DNA vaccines and other therapeutics is transfection in vivo to produce the encoded antigens or therapeutic proteins. Cutaneous suction‐based methods have demonstrated effectiveness in many animal models and have been successfully ...
Emran O. Lallow   +12 more
wiley   +1 more source

Comparative assessment of three commercial kits and in house optimized PCR assays for GMO screening in food and feed

open access: yesMethodsX
Screening strategies for GMO detection in food and feed are a crucial aspect in GMO testing laboratories for streamlining the analytical workflow and reducing turnaround time and costs.
Daniela Verginelli   +9 more
doaj   +1 more source

Organising Support for Carers of Stroke Survivors (OSCARSS): study protocol for a cluster randomised controlled trial, including health economic analysis

open access: yesTrials, 2019
Background Stroke often results in chronic disability, with partners and family members taking on the role of informal caregiver. There is considerable uncertainty regarding how best to identify and address carers’ needs.
Emma Patchwood   +8 more
doaj   +1 more source

GM food technology abroad and its implications for Australia and New Zealand [PDF]

open access: yes
The potential economic benefits from agricultural biotechnology adoption by ANZ need to be weighed against any likely loss of market access abroad for crops that may contain genetically modified (GM) organisms.
Jackson, Lee Ann, Anderson, Kym
core  

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

open access: yesFEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty   +13 more
wiley   +1 more source

The Effects of Packaging on Collision Energy Absorption of Automotive Seat Headrest

open access: yesMATEC Web of Conferences, 2016
The automotive seat headrest plays an important role in the passenger protection during car crashes, and its structure parameters and performance have direct influence on the seat crashworthiness.
Chen Minggang   +4 more
doaj   +1 more source

The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach [PDF]

open access: yes
This article contributes to the ongoing discussion about the impact of different labeling practices on the quality of genetically modified (GM) food products as perceived by the consumer. Thus far, many studies have adopted a stated preferences approach,
Hobbs, Jill E.   +2 more
core  

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