Results 71 to 80 of about 617,968 (296)
CNN ensemble approach for early detection of sugarcane diseases – a comparison [PDF]
This paper mainly concentrates and discusses on sugarcane crop, the variety of cane seeds available for sowing; various cane diseases and its early detection using different approaches.
K J Kavitha, K Krishna Prasad
doaj +1 more source
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Modelling Possible Impacts of GM Crops on Australian Trade [PDF]
This paper looks at the impact on Australia’s trade in crops (non-wheat grains and oilseeds) where GM technology has been introduced. The model includes assumptions about the productivity gains of GM crops, possible consumer responses and regulatory ...
; Andrew Dolling +2 more
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"Gene-fouled or gene-improved?" – Media framing of GM crops and food in Hungary
This paper presents results from a research which analyzed the reporting on genetically modified crops and food in the Hungarian tabloids and political papers with the highest circulation from 1 May 2007 to 31 October 2009.
Vicsek, Lilla
core +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Consumers’ Acceptance of GM Foods: Present Scenario of GM Crops in Bangladesh
‘Genetically Modified foods’ are the foods which have been got from such living beings of which DNAs have been changed by Genetic engineering. Throughout the last century, the Genetic Engineering has been greatly developed. As a result many GM foods have
Rain, Fatema
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The initial sediment lithification starts with complex interactions involving minerals, surface water, decomposing organic matter and living organisms.
Gay Aurélien
doaj +1 more source
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
Are U.S. Consumers Tolerant of GM Foods? [PDF]
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace +3 more
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