Results 71 to 80 of about 617,968 (296)

CNN ensemble approach for early detection of sugarcane diseases – a comparison [PDF]

open access: yesInternational Journal of Electronics and Telecommunications
This paper mainly concentrates and discusses on sugarcane crop, the variety of cane seeds available for sowing; various cane diseases and its early detection using different approaches.
K J Kavitha, K Krishna Prasad
doaj   +1 more source

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

open access: yesFEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young   +7 more
wiley   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Modelling Possible Impacts of GM Crops on Australian Trade [PDF]

open access: yes
This paper looks at the impact on Australia’s trade in crops (non-wheat grains and oilseeds) where GM technology has been introduced. The model includes assumptions about the productivity gains of GM crops, possible consumer responses and regulatory ...
; Andrew Dolling   +2 more
core  

"Gene-fouled or gene-improved?" – Media framing of GM crops and food in Hungary

open access: yes, 2012
This paper presents results from a research which analyzed the reporting on genetically modified crops and food in the Hungarian tabloids and political papers with the highest circulation from 1 May 2007 to 31 October 2009.
Vicsek, Lilla
core   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

open access: yesFEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta   +7 more
wiley   +1 more source

Consumers’ Acceptance of GM Foods: Present Scenario of GM Crops in Bangladesh

open access: yes, 2021
‘Genetically Modified foods’ are the foods which have been got from such living beings of which DNAs have been changed by Genetic engineering. Throughout the last century, the Genetic Engineering has been greatly developed. As a result many GM foods have
Rain, Fatema
core  

Are polygonal faults the keystone for better understanding the timing of fluid migration in sedimentary basins?

open access: yesEPJ Web of Conferences, 2017
The initial sediment lithification starts with complex interactions involving minerals, surface water, decomposing organic matter and living organisms.
Gay Aurélien
doaj   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

open access: yesFEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard   +12 more
wiley   +1 more source

Are U.S. Consumers Tolerant of GM Foods? [PDF]

open access: yes
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace   +3 more
core  

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