Results 111 to 120 of about 9,108 (211)

Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese

open access: yesНовые технологии, 2018
The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials ...
Z. N. Khatko   +4 more
doaj  

GMOs and Development

open access: yesElectronic Journal of Biotechnology, 2001
openaire   +3 more sources

Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA-GMO-BE-2016-138). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +22 more
europepmc   +1 more source

Detection, identification and quantification of NGTs in EU authorization procedures - No solution without legislative change. [PDF]

open access: yesOpen Res Eur
Purnhagen K   +6 more
europepmc   +1 more source

Long-term monitoring of GMOs in EU food and feed: a multi-national survey to optimize enforcement strategies. [PDF]

open access: yesGM Crops Food
Broothaerts W   +4 more
europepmc   +1 more source

New genomic techniques for sustainable agriculture and their prospects in Europe. [PDF]

open access: yesNPJ Sustain Agric
Gaskell G   +5 more
europepmc   +1 more source

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