Results 111 to 120 of about 21,249 (243)

Genetically modified organisms in light of domestic and world regulations [PDF]

open access: yesSelekcija i Semenarstvo, 2007
At the same time as development and registration of new genetic modification of plant species have intensified, the number of countries in which they are grown has also increased considerably. Genetically modified crops were grown in 22 countries in 2006,
Nikolić Zorica   +3 more
doaj  

A Century of Understanding and Harnessing Heterosis

open access: yesPlant Breeding, EarlyView.
ABSTRACT Heterosis has shaped modern plant breeding since Darwin's 19th century observations that outcrossing restores vigour lost through selfing. While 100 years old, its mechanistic basis and deployability remain actively debated. Classical models of dominance, overdominance and epistasis provided the foundation for hybrid breeding and converted ...
Mohsen Mohammadi
wiley   +1 more source

Genetically modified (GMO) soybeans [PDF]

open access: yes, 2015
Genetic modification of crops has taken the national and international spotlight in recent months. Crops classified as genetically modified organisms (GMOs) have become increasingly available to Iowa farmers over the past few years.
Duffy, Michael
core  

Glyphosate residues in soil alter herbivore‐induced plant volatiles and affect predatory insect behaviour

open access: yesPlant Biology, EarlyView.
Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley   +1 more source

GMO, Bioengineered Labeling, and Non-GMO Food

open access: yes, 2021
The acronym GMO stands for Genetically Modified Organisms. Terms with similar meanings include: Genetically Engineered (GE), Genetically Modified (GM), Transgenic, Biotech, Bioengineered, or Products Made with Modern Biotechnology. This factsheet, which
Pierce, Timothy, Bovay, John
core  

Validation of an In-House High-Throughput Total RNA Sequencing Test for the Detection of Plant Viruses and Viroids

open access: yesViruses
High-throughput sequencing is becoming the method of choice for plant diagnostics. It allows the detection of known and novel viruses and viroids, even in co-infection, without preliminary knowledge of the target.
Laëtitia Porcher   +4 more
doaj   +1 more source

Orthodontic management of uneven gingival margins in patients with healthy or reduced periodontium to improve smile aesthetics

open access: yesPeriodontology 2000, EarlyView.
Abstract Uneven gingival margins may cause visible asymmetries during smiling and may reflect alterations in the tooth shape and morphology, particularly in cases requiring restorative procedures. Despite being perceived as a minor health condition, presence of uneven gingival margins usually impacts the smile aesthetics and could affect the individual'
Conchita Martin   +3 more
wiley   +1 more source

Exploring the GMO narrative through labeling: strategies, products, and politics

open access: yesGM Crops & Food
Labels are influential signals in the marketplace intended to inform and to eliminate buyer confusion. Despite this, food labels continue to be the subject of debate. None more so than non-GMO (genetically modified organisms) labels.
Camille D. Ryan   +4 more
doaj   +1 more source

Serial Blood Microbiome Profiles in Kidney Transplant Recipients Reveal Evidence of Circulating Gut and Non‐Gut Derived Microbial DNA

open access: yesTransplant Infectious Disease, EarlyView.
In this prospective cohort study, we profiled the blood microbiome in kidney transplant recipients over time. We detected a low abundance of microbial DNA in half of the blood specimens. In a small subset, we also detected gut bacterial taxa in the blood of kidney transplant recipients.
Alex DeVito   +10 more
wiley   +1 more source

AN INITIAL LOOK AT THE TOKYO GRAIN EXCHANGE NON-GMO SOYBEAN CONTRACT [PDF]

open access: yes
Genetically modified organisms (GMOs) such as soybeans and corn have garnered considerable consumer attention due to the concern over potential effects from using these commodities as inputs into food production.
Parcell, Joseph L.
core  

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