Results 121 to 130 of about 111,825 (249)
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Citizen science is increasingly popular but requires training and modifications to sampling procedures so that volunteer‐collected environmental DNA (eDNA) samples can be included in biodiversity surveys. In this study, we optimised methodology for a citizen science project targeting fish taxa; ensuring simple, safe and effective eDNA sampling.
Sarah A. Stephenson +3 more
wiley +1 more source
Earthquake Spectra, Volume 42, Issue 2, May 2026.As fragility and risk modeling techniques and computational capabilities evolve, complemented by moving toward more routine and systematic seismic risk assessment of all buildings and critical infrastructure, the authors pose a few critical questions to investigate how the U.S. Geological Survey (USGS) National Seismic Hazard Models (NSHMs) can be used
Kishor S. Jaiswal, N. Simon Kwong
wiley +1 more source
DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR A LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCT [PDF]
Demand for value-added products is highly segmented among different types of consumers. In this paper, we assess consumer preferences for local, organic, and GMO-free potatoes in order to discover their potential niche markets.
Hine, Susan E., Loureiro, Maria L.
core +1 more source
Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues [PDF]
, 2008 Consumers in North America and Germany tried in different ways to impact their regional farmers, supermarkets, regional as well as national politicians, food related laws as well as food based land use systems in order to be able to continue consuming ge-
Pick, Doris
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Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Europe\u27s Evolving Regulatory Strategy for GMOs --- The Issue of Consistncy with WTO Law: of Kine and Brine [PDF]
, 2000 This Essay deals with one question: If challenged, how would regulatory restrictions on genetically modified organisms ( GMOs ) be judged by a World Trade Organization ( WTO ) adjudicating body.
Howse, Robert, Mavroidis, Petros C.
core +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova +9 more
wiley +1 more source
Shrinking violets: are organic farms the sensitive flowers of the rural environment [PDF]
, 2010 In New Zealand organic farming is a burgeoning sector of the rural economy. Certified organic production units may have their products guaranteed by a range of systems.
Wallace, Philippa Jane
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