Results 131 to 140 of about 21,249 (243)
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
How do GM / non GM coexistence regulations affect markets and welfare? [PDF]
This paper presents a theoretical economic model assessing the effect of the level of mandatory genetically modified (GM) / non-GM coexistence regulations on market and welfare outcome.
Desquilbet, Marion, Poret, Sylvaine
core
Sovereign Bonds and Market Discipline: Managing Accumulation and Uncertainty in Ecuador
Antipode, Volume 58, Issue 6, November 2026.ABSTRACT Over 50 years, sovereign debt in low‐ and middle‐income countries has become market‐based as financial firms displaced official lenders. Research explains how bond‐market discipline operates but leaves unanswered why sovereign bonds themselves require discipline to circulate as capital.
Drew F. Kaufman
wiley +1 more source
Identifikasi Citra Tempe GMO dan Non-GMO Menggunakan Metode Convolutional Neural Network
In Indonesia, tempeh is a traditional food that is consumed almost every day by the community. At an affordable price, tempeh is a source of vegetable protein that can be consumed by all groups and all ages.
Ulfa, Afni Maria, Supatman
core +1 more source
Availability and Market Penetration of GMO Corn and Soybeans [PDF]
, 2015 The authors survey various types of GMO (genetically modified organism) corn and soybeans, including both pest-resistant and herbicide-resistant varieties, and then evaluate the extent to which farmers have begun to use GMO crops.
Wisner, Robert +2 more
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Učinci i percepcija GMO hrane u modernom društvu
Tema rada je bila analiza i prikupljanje najnovijih podataka od strane javnosti o njihovim stavovima i mišljenjima o GMO hrani. Sam rad je obuhvatio provedbu ankete u Hrvatskoj među različitim demografskim skupinama i pregled dostupne novije znanstvene ...
Sučić, Fran
core +1 more source
Новые технологии, 2018 The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials ...
Z. N. Khatko +4 more
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