Results 161 to 170 of about 116,852 (250)

Gmo labeling in food products in montevideo, uruguay [PDF]

, 2020
Mailén Arleo, P. Benavente, Valentina Cardozo, Arnold Katz, Susana Nóvoa, A. Da Silva Tavares, Marcela Legnani, Claudio Martínez Debat   +7 more
openalex   +1 more source

Precision Microbial Therapeutics for Infertility: Next‐Generation Probiotics, Engineered Biologics and Translational Pathways

Microbial Biotechnology, Volume 19, Issue 3, March 2026.
Major reproductive‐tract microbiome endotypes and their clinical associations. L. crispatus dominance supports acidification and immune tolerance conducive to implantation. L. iners dominance represents an unstable state linked to bacterial vaginosis and reduced implantation.
Limiao Li, Lin Feng, Qiang Li, Yue Zhou, Sifan Liu, Huimin Song, Shengnan Kang, Huike Chen, Huifang Cong, Shumin Liu   +9 more
wiley   +1 more source

AutoChamber: A broadly accessible 3D‐printed floating chamber to automate measurements of greenhouse gas emissions from surface waters

Methods in Ecology and Evolution, Volume 17, Issue 3, Page 979-991, March 2026.
Abstract Fresh waters provide environmental conditions that favour microbial CO2 and CH4 production, leading to the release of large quantities of greenhouse gases (GHG) to the atmosphere. Despite their importance, these fluxes remain poorly defined, weakening estimates of global GHG budgets that are critical in implementing effective climate ...
Benjamin J. Archer, Peter Casper, Mark O. Gessner   +2 more
wiley   +1 more source

Risikovurdering af EFSA-GMO-NL-2015-126 (Soja MON 87705 x MON 87708 x MON 89788) [PDF]

, 2020
Morten Tune Strandberg
openalex  

Increasing the Efficiency of Canola and Soybean GMO Detection and Quantification Using Multiplex Droplet Digital PCR [PDF]

, 2022
Tigst Demeke, Sung-Jong Lee, Monika Eng
openalex   +1 more source

Science, Policy, and Public Expectations: A Qualitative Investigation of Consumer Perspectives on Cultured Meat

Business and Society Review, Volume 131, Issue 1, Spring 2026.
ABSTRACT Radical innovations, such as cultured meat, have emerged as potential pathways toward more sustainable food systems. Their societal impact, however, hinges on public acceptance, which is often challenged by the uncertainty surrounding unfamiliar food technologies.
Celine Bökemeyer, Marlene Dettmer, Nick Lin‐Hi   +2 more
wiley   +1 more source

Genetically modified foods and human health: a comprehensive review and cross-national time-trend analysis. [PDF]

GM Crops Food
Kim AY, Lee B, Choi DI, Lee HY.
europepmc   +1 more source

Risk Management And Liability For EnvironmentalL Harm Caused By GMOS – The South African Regulatory Framework

, 2017
L Feris
openalex   +2 more sources

Kommentering af vurdering af genetisk modificeret majs MIR162 (EFSA-GMO-RX-025) [PDF]

, 2022
Morten Tune Strandberg, Christian Damgaard   +1 more
openalex  

Engineering next‐generation crops through CRISPR‐mediated horizontal gene transfer

New Phytologist, Volume 249, Issue 6, Page 2683-2689, March 2026.
Summary Crops increasingly face overlapping stresses such as heat, drought, salinity, and pathogens that conventional breeding or genome editing rarely overcome in combination. To address this, we propose CRISPR‐enabled horizontal gene transfer (CRISPR‐HGT) as a programmable framework that recreates the evolutionary process by which plants historically
Madhab Kumar Sen, Amit Roy, Rajeev K. Varshney, Amrita Chakraborty   +3 more
wiley   +1 more source