Results 291 to 300 of about 126,034 (331)

Optimized buccoadhesive repaglinide-loaded cubogel: In-vitro characterization and in-vivo hypoglycemic activity in a streptozotocin-induced diabetic rat model. [PDF]

Int J Pharm X
Younes NF, Latif R, Badawi A, Hegazy K.
europepmc   +1 more source

The Nagoya-Kuala Lumpur Supplementary Protocol on Liability and Redress to the Protocol: Experiences from Latin America [PDF]

, 2016
Colmenarez Ortiz, Claudia
core   +1 more source

The Global Advance of Genome-Edited Plants to the Market: The Key Role of Chile in Its Development. [PDF]

Plants (Basel)
Sánchez MA.
europepmc   +1 more source

Cultural Boundaries of Science: GMOs on Television

, 2003
Anne Masseran, Philippe Chavot
openalex   +1 more source

Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2015-126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788. [PDF]

EFSA J
SEFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, Cubas P, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, Dumont AF, Ferrari A, Gonzalez ABG, Gómez Ruiz JÁ, Goumperis T.   +22 more
europepmc   +1 more source

Cubosomes as Delivery System to Repositioning Nitrofurantoin in Breast Cancer Management. [PDF]

Drug Des Devel Ther
Louis D, Rizkalla CMZ, Rashad A.
europepmc   +1 more source

Colloidal Structure Dictates Antimicrobial Efficacy in LL-37 Self-Assemblies With Glycerol Monooleate. [PDF]

Small
Valentin JDP, Kadakia P, Varidel LJ, Stuart MCA, Salentinig S.   +4 more
europepmc   +1 more source

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GMO Labeling Policy and Consumer Choice

Journal of Marketing, 2021
Most scientists claim that genetically modified organisms (GMOs) in foods are safe for human consumption and offer societal benefits such as better nutritional content. However, many consumers remain skeptical about their safety. Against this backdrop of
Youngju Kim, Sunah Kim, Neeraj Arora
semanticscholar   +1 more source

Do Consumers View the Genetically Modified Food Labeling Systems Differently? “Contains GMO” Versus “Non-GMO” Labels

Chinese Economy, 2021
This article fills the gap in literature by studying consumers’ perceptions of the genetically modified (GM) food labeling systems in China, in terms of the comparison between the mandatory “Contains GMO” and the voluntary “non-GMO” labels.
Qiujie Zheng, H. Wang
semanticscholar   +1 more source

Does providing scientific information affect climate change and GMO policy preferences of the mass public? Insights from survey experiments in Germany and the United States

Environmental Politics, 2020
The use of information provision has been criticized as an ineffective way to increase support for evidence-based environmental policies, but it remains a dominant strategy among policy communicators.
Emily P. Diamond, T. Bernauer, F. Mayer
semanticscholar   +1 more source