Results 311 to 320 of about 126,034 (331)
Some of the next articles are maybe not open access.
Environmental Science & Technology, 2000
Detecting the presence of genetically modified food may be more challenging than legislators expect.
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Detecting the presence of genetically modified food may be more challenging than legislators expect.
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, 2016
Purpose Following a negative attitude of consumers toward genetically modified organisms (GMOs) and the spaces left by the labeling legislation on GMOs of different countries, some retailers and processors introduced their own non-GMO standards,
H. Ghozzi +3 more
semanticscholar +1 more source
Purpose Following a negative attitude of consumers toward genetically modified organisms (GMOs) and the spaces left by the labeling legislation on GMOs of different countries, some retailers and processors introduced their own non-GMO standards,
H. Ghozzi +3 more
semanticscholar +1 more source
2022
Since the start of commercialisation in 1994 we are dialling with the challenges of control and monitoring of genetically modified plants trough policies and laboratory analysis. The number of hectares under genetically modified crops around the world is constantly increasing, also the nuber of new techniques of genetic modification.
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Since the start of commercialisation in 1994 we are dialling with the challenges of control and monitoring of genetically modified plants trough policies and laboratory analysis. The number of hectares under genetically modified crops around the world is constantly increasing, also the nuber of new techniques of genetic modification.
openaire +1 more source
Scientific American, 2015
The article looks at DNAi, a system developed by bioengineer Brian Caliando which uses the natural CRISPR processes of genetically-modified bacteria to destroy their genetically-modified components. It references an article about Caliando's research published in the journal "Nature Communications".
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The article looks at DNAi, a system developed by bioengineer Brian Caliando which uses the natural CRISPR processes of genetically-modified bacteria to destroy their genetically-modified components. It references an article about Caliando's research published in the journal "Nature Communications".
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Cell-cultured meat: Lessons from GMO adoption and resistance
Appetite, 2019J. Mohorčich, Jacy Reese Anthis
semanticscholar +1 more source
2014
GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond.
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GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond.
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GMO food labels in the United States: Economic implications of the new law
Food Policy, 2018John Bovay, J. Alston
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Analytical and Bioanalytical Chemistry, 2004
Stefanie Trapmann, Hendrik Emons
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Stefanie Trapmann, Hendrik Emons
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Present and Future EU GMO Policy
Palgrave Advances in Bioeconomy: Economics and Policies, 2019J. Wesseler, N. Kalaitzandonakes
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