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Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Trends in Food Science and Technology, 2019Yasmim Rf Sousa +2 more
exaly
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
LWT - Food Science and Technology, 2016Mahmoud M Abd-El Hamid +2 more
exaly

