Results 281 to 290 of about 695,458 (310)

Morphological Investigations on The Hairs of The Honamlı Goat and The Hair Goat (Black Goat)

2018
Yapılan bu çalışma ile Kıl keçisi’nin veHonamlı keçisi’nin kıl yapısı, ırk özellikleri, korteks, medulla, bulbus vescopus pili’nin makro anatomik, stereo mikroskopik, ışık mikroskopik, SEM vegerme test sonuçlarının, farklı ve benzer yanlarının ortaya konulmasıamaçlandı.
ORHAN, İmdat, DÜZLER, Ayhan, ALAN, Aydın, ELMAZ, Özkan, ÖZGEL, Özcan   +4 more
openaire   +1 more source

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Foods, 2020
Mingsheng Dong, Zhihai Huang, Xiao Xu
exaly  

Trujillo, the Goat

2013
openaire   +1 more source

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Comprehensive Reviews in Food Science and Food Safety, 2019
Anderson S Sant'Ana, Balthazar C F, J S Graça   +2 more
exaly  

Goat's Milk

Journal of the Royal Society of Health, 1986
openaire   +2 more sources

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

Food Chemistry, 2010
J S Elmore, M S Madruga
exaly  

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

LWT - Food Science and Technology, 2016
Ali Osman, Jeanette Otte, Mahmoud Abdel-Hamid   +2 more
exaly  

Hydatidosis in a goat

Veterinary Record, 1984
P G, Jackson, S S, Lloyd, R A, White
openaire   +2 more sources

Transforming goat manure into surface-loaded cobalt/biochar as PMS activator for highly efficient ciprofloxacin degradation

Chemical Engineering Journal, 2020
Zuoyi Xiao, Qingda An, Shang-Ru Zhai
exaly  

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

LWT - Food Science and Technology, 2016
Vanessa Biscola, Jean Guy Leblanc, Bernadette Franco   +2 more
exaly