Results 281 to 290 of about 693,575 (310)

Potential nutraceuticals from the casein fraction of goat’s milk

Journal of Food Biochemistry, 2022
Shruti Dhasmana, Sanjita Das, Shivani Shrivastava   +2 more
exaly  

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Foods, 2020
Zhihai Huang, Lu Huang, Guangliang Xing   +2 more
exaly  

Sheep and Goats

Nature, 1971
openaire   +2 more sources

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Comprehensive Reviews in Food Science and Food Safety, 2019
Chaminda Senaka Ranadheera, Celso F Balthazar, Erick A Esmerino   +2 more
exaly  

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

Food Chemistry, 2010
Marta Suely Madruga, J S Elmore, Maria JOSÉ Oruña-Concha   +2 more
exaly  

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

LWT - Food Science and Technology, 2016
Ali Osman, Mahmoud Abdel-Hamid, Jeanette Otte   +2 more
exaly  

Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese

Food Control, 2008
Enrico Pietro Luigi De Santis
exaly  

Hydatidosis in a goat

Veterinary Record, 1984
P G, Jackson, S S, Lloyd, R A, White
openaire   +2 more sources

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

LWT - Food Science and Technology, 2016
Vanessa Biscola, Jean Guy Leblanc, Bernadette Dora Gombossy De Melo Franco   +2 more
exaly  

Transforming goat manure into surface-loaded cobalt/biochar as PMS activator for highly efficient ciprofloxacin degradation

Chemical Engineering Journal, 2020
Yanan Qin, Qingda An, Zuoyi Xiao
exaly